Maybe those will be good, maybe those will be bad, but they wont be on me either way. This should last us for a while. Mix on low speed until blended. Be careful; don't do this with kids or dogs underfoot. Should have used a 3-quart pan. These were so special to me. Along the way, pause mixing to taste the meringue, adjusting salt and vanilla as needed; if using an extract of another flavor, fold it in with a flexible spatula at the very end, as the oil content of flavors like citrus, almond, or mint may otherwise deflate the meringue. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! I enjoy using a long frosting spreader to spread the icing. Prosciutto-Wrapped Asparagus with Raspberry Sauce, We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party. Combine all of the ingredients except the vanilla in a stainless steel heavy-bottomed saucepan. When a thing cooks too slowly, we can increase the heat, and thereby speed up the process. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot, no longer grainy to the touch, and reads 160F on a candy thermometer (about 2-3 mins). I am so sorry that youve missed out all these years, seeing as its been around since the early 1900s. Do not Sell or Share My Personal Information. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The exact ratios I use vary depending on the application, and that variation in turn affects the ideal cooking temperature of the meringue, as sugar raises the coagulation point of egg whites. 1 box (16 oz) powdered sugar (4 cups) 1 cup chopped nuts Steps 1 Heat oven to 325F. Add vanilla extract, and whip the meringue on high speed until glossy, stiff, and cool to the touch. White Frosting Mix. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering). We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Well, thats about it for our copycat Jiffy filling. Growing up in the midwest, Jiffy products are readily available and Jiffy White Frosting is terrific on cutout cookies. Too sweet for my taste. I have tried to make this frosting, using other recipes, several times over the years and have failed every single time. Substitute 1/3 cup maraschino cherry liquid for water. boiling water. Add in egg whites, sugar, water, salt, and cream of tarter. In either event, adjusting the heat as needed will resolve the issue. Reviewed in the United States on August 2, 2017, this is a great product..wish they still made it. However, you can collect some common ingredients and try out the dry frosting mix recipe. We will be adding baking powder and white cake mix to make the frosting smoother. boiling water. While the water/sugar mixture is coming to a boil, place the egg whites (the ones you saved from the eggs used in the cake) into a mixing bowl. How to frost cupcakes for any skill level. I need to frost and decorate a 60th anniversary cske. Find recent orders, do a return or exchange, create a Wish List & more. Enjoy! I always get raves about them and this frosting is so easy to make and add coloring. It's no longer necessary to labor over a simmering double boiler with an electric beater for 7 minutes. Add food coloring if desired. I haven't even made this yet but I am sure it isn't worth the price. If you're worried about possible egg contamination and health issues, please be sure to use pasteurized egg whites in the frosting for these cupcakes or cake. I just made this one and it is absolutely perfect!! Place over high heat until bubbling-hot, then adjust the temperature to maintain a gentle simmer. The best quick seven minute boxed white frosting but I have a feeling with the large charge from when I bought before numerous times, that this product is fading away. Look! Isn't it time to get back into the cupcake habit? If you don't have a double boiler, you can create a makeshift one using standard kitchen supplies. Here are the first dozen, ready to go into the oven. However, make sure you avoid yellow butter. This Jiffy frosting mix is the only dry boxed frosting I've been able to find. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Make sure to avoid butter that is not terribly yellow. If you don't have a pair of 8 x 2 pans, use two 9 round pans. Set over the steaming water so that the bowl is resting on the foil ring and touching neither the water nor the pot itself. PJ Hamel grew up in New England, graduated from Brown University, and was an award-winning Maine journalist (favorite topics: sports and food) before joining King Arthur Flour in 1990. what a loss if so. Although they differ from our original frosting mixes, we have created them as an alternative for the "JIFFY"Fudge Frosting and "JIFFY"White Frosting mixes, which have been discontinued due to insufficient consumer demand. This failproof 7-minute frosting is deliciously light, fluffy, and the perfect topping for almost any cake. Run a table knife or spreader around the edge, to loosen the sides. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. Great frosting, incredibly easy to make. Now this is what this frosting was made for. Gently stir in 1 tablespoon grated lemon zest. for 1 package of cheap frosting,back to walmart, Reviewed in the United States on August 14, 2017. the frosting is always good, but the price was terrible, my bad for using amazon on this one! You just want to use a good stainless steel pot for this, definitely not one with a nonstick coating because we are going to beat it for several minutes and all that mess would flake off and get in your icing so dont do that! I found the Jiffy cake on Amazon but could not find the Jiffy frosting anywhere. $50 King Arthur Gift Card with Ooni Pizza Oven! Turn the heat to very low, add the confectioners' sugar and vanilla, and beat until smooth. Place this mixture over medium-low heat (in between low and medium, so about a four on my stove) and turn that electric mixer on. Bake the second dozen cupcakes, if you didn't bake them all at once. directions. Add vanilla and beat until thick enough to spread. boiling water. From pierogi to pizza, these recipes lean into bakings savory side. 657 Ratings Save. ; Add confectioner sugar and hot water.Mix thoroughly. Milk: 1/4 cup of milk will act as the binding agent for the frosting. The finished frosting filled the pan and would have been plenty for a layer cake! Every bite was a shock of marshmallow sweetness, little more than sugar and air, with nothing but a whisper of vanilla for flavor. Add the vanilla and mix well. Reviewed in the United States on August 29, 2011. If too thin, refrigerate about 5 minutes, then stir again. Place the pan over the boiling water (make sure the bottom of the pan is not touching the boiling water). Directions. Large pot, digital thermometer, stand mixer. Note: The USFDA advises against consumption of raw eggs in any form. Where can I buy, $9. Bring to a boil; boil, stirring, until the sugar dissolves. If too thick add a few drops of hot water until frosting is easy to spread. Bring to a boil; boil, stirring, until the sugar dissolves. Georgia Bohmann, West Allis, Wisconsin, Fluffy White Frosting Recipe photo by Taste of Home. Home Recipes Dishes & Beverages Frostings & Icings. Add egg.Beat well. Cook over high heat 3-4 minutes or until water boils. Classic recipes call for sugar and egg whites in proportions ranging from 2:1 all the way to 5:1 by weight, and it's these high-sugar recipes that are the norm. The content of this field is kept private and will not be shown publicly. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You want both products to be at the same temperature. Get sneak previews of special offers & upcoming events delivered to your inbox. Look how thick and voluptuous it is! Use immediately. It doesn't hold for much longer than 24 hours at cool room temperature. Chocolate and Buttercream recipes from Jiffy's website. Fudge Frosting Mix, 2 tbsp. STEP 1. Print Recipe Pin Recipe Cook Time: 7 minutes Total Time: 7 minutes Course: Dessert Cuisine: American Keyword: icing Servings: 4 Calories: 278kcal Ingredients 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon cream of tartar Step by Step Instructions for Making Jiffy Icing Step 1: Take a large bowl to add in all-purpose flour, white cake powder, baking powder. a, I need to frost and decorate a 60th anniversary cske. To prepare the Jiffy frosting mix, we have to add sugar and milk little by little. Baking Powder: Just 1 tablespoon of baking powder can help adjust the PH of our icing. Reviewed in the United States on September 6, 2011. If too thin, refrigerate about 5 minutes, then stir again. Let stand 1-2 minutes. Required fields are marked *. Remove from heat and stir in the vanilla. When working with other flavors, bear in mind that essential oils and oil-based extracts should be folded into the frosting by hand at the very end, as their fat content may lead to deflation in the meringue. I know this is a longshot but thought I would try. We have the exact Jiffy white frosting mix copycat recipe that you can easily prepare at home. To this day, nothing approaches the throwback bliss of 7-minute icing. Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler. Thats just the way you do things.. Ingredients 1.5 cups softened butter 6 eggs 1.5 cups Now this is what this frosting was made for. If you've made one before, you know the drill, but for those new to the style (or who have struggled with it in the past), the basics go like this: Combine sugar and egg whites in a bowl, place them over a pot of steamy water, and stir constantly with a flexible spatula until the mixture is hot. The only bad part is that I cannot get it here in the West, so I either buy it while back home or have it shipped to me. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Place all ingredients into a thick-bottomed sauce pot, starting with the sugar. This will take at least 7 minutes, but ours took closer to 10 minutes. Now, you simply have to boil sugar and water, and beat the syrup into a bowl of egg whites; the whole thing whips up in a couple of minutes, max. Combine all ingredients except vanilla in top of double boiler. Reviewed in the United States on April 21, 2013. We've looked everywhere for this product and just can't find it at the supermarkets anymore, so we purchased a full case. Want a cookbook of our best dessert recipes? I should have taken your advice that a single recipe is plenty for a sheet cake. Separate the egg white from the yolk and pour egg white into mixer bowl. Add remaining ingredients and beat an additional 2 to 3 minutesor until smooth.Variation:Add 1 teaspoon ofgranulatedsugar to create an old fashion textured frosting. Be prepared to stand in front of the stove and beat the mixture for the full 6 minutes. Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks. Beyond that, any type of raw sugar can be used as well (for more info, see ourguide to raw and semi-refined sugar). Homemade cake deserves homemade frosting. Beat the ingredients consistently for about 2 minutes. This cake frosting is named for the length of time it must be beaten in the final stage. Well, all things clear we will move on to preparation. Reviewed in the United States on December 27, 2021. Granulated Sugar: 1/2 cup granulated sugar will ensure we get a satiny texture. 2023 Land OLakes, Inc. All rights reserved. In a large glass or ceramic bowl, combine egg whites, toasted sugar, salt, and cream of tartar. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. Facebook Just dip your spoon in again and pop it in your mouth. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Not healthy in any sense of the word, but sometimes we just need comfort food.Tunnel Of Fudge Cake This is the original recipe! There are many reasons to love this recipe, but most importantly its quick to make, easy to spread, and doesnt include a double boiler like so many others. I love this product and have been having a lot of trouble finding it. I have to say that it tastes, to me, like a box of chemicals in chocolate. Get fresh recipes, cooking tips, deal alerts, and more! Lift the spreader gently, to leave a peak. I really liked it. Now, we should tell you, mixing the granulated sugar will be important. It is more of a marshmallow texture/taste. Debbie, this is basically a marshmallow frosting, and as such it sets up very quickly once it's spread, a challenge for decorating with. Set bowl over the steaming water, then cook, stirring and scraping constantly with a flexible spatula, until egg whites register 175F (79C) on a digital thermometer; this should take no longer than 12 minutes. Seven-minute frosting can also be seasoned to taste with salt, taming its sweetness, so don't feel married to the listed amount. This recipe makes 2 dozen cupcakes. I actually really miss boxed dry frosting. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. with PB Cream Cheese Frosting, Yellow Cake with Old Fashioned Peanut Butter Icing, Pumpkin Praline Cake With Cream Cheese Icing, Vegan Sweet Potato Cake With Maple Cashew Icing, Peoples sposed to be nice. Use a scant 1/4 cup batter in each muffin cup, which should fill it about 3/4 full. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Here we will try to share our Jiffy White Frosting Mix Copycat Recipe. Now listen, right about now youre going to be thinking Okay, this is crazy. By separating them beforehand, you can throw out anything that gets a yolk in it (or dig out the egg yolk if you can without combining it with the white) rather than having to throw out your entire pot of ingredients. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. It's wonderful to be assured that the cake won't stick to the bottom of the pan, isn't it? Store frosted cake, uncovered, in refrigerator. When the meringue cooks much too fast, it is prone to scrambling, regardless of how thoroughly the bowl is scraped, resulting in a lumpy texture and eggy flavor. When the butter is melted, stir in the cocoa and yogurt, and bring the mixture to a boil. Beat 2 minutes on high speed until smooth and creamy. I was looking for such info in the past four hours. I tried this using a recipe from a different source and I must be doing something wrong because whilst my cake was nicely iced to start with, after a while the merigue icing melted to the point of almost seeing the sponge underneath. Please write to Jiffy to bring their frostings back. ; Add salt and vanilla. This failproof 7-minute frosting is deliciously light, fluffy, and the perfect topping for almost any cake. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove from the heat. How about these for a baby shower, sports fans? Your email address will not be published. Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Can't find this in the Supermarkets anymore! What's more, it's yin to chocolate's yang, the literal "icing on the cake" for fudge cupcakes. Get it free when you sign up for our newsletter! By hand: 1 pkg. It should be thick and shiny. Place the bowl over the simmering water. While the water/sugar mixture is coming to a boil, place the egg whites (the ones you saved from the eggs used in the cake) into a mixing bowl. thank you, Dolly, 7-minute frosting doesn't store particularly well; if you want to store it, keep it in the fridge, where it will gradually deflate and become soft over the course of a few days. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. Stir sugar, water, and cream of tartar together in a saucepan. Place it in the bottom of a 3-quart saucier, or similarly large, wide pot, and fill with roughly 1 1/2 inches water. Spray cups with EverBake or your favorite non-stick vegetable oil spray. Making the white frosting is simple but you have to use plenty of ingredients. cup cold water 1 teaspoons light corn syrup 1 teaspoon vanilla extract Directions Put egg whites, sugar, water and syrup in top of double boiler. 1996-2023, Amazon.com, Inc. or its affiliates, Reviewed in the United States on August 11, 2016. When separating your eggs for this recipe, it is a good idea to do so in a separate bowl rather than the pot you are going to combine all ingredients in. It also analyzed reviews to verify trustworthiness. You can see how the frosting reaches and maintains the trail left by the beaters rather than sliding back into a glop. Now, start whisking the mixture on high-speed for 5 minute with your electric mixer. Take it slow; you want to minimize the splashing here. Well, times have changed, at least in the icing department. Unlike most 7-minute frosting recipes, this one is also not dependent on the weather or you crossing your pinky toes and perfectly reciting the magic word with five extra-large marshmallows in your mouth. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes. Fortunately, this recipe doubles beautifully, so theres no need to make two separate batches, just double it and make it all at once. After 7 minutes, carefully remove the mixing bowl from the saucepan and place on the counter. So if youre a beginner baker looking for a foolproof frosting recipe, youre in the right place. I grew up with boiled icing but it is just now that I braved making one. Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. I do not like canned frosting, and it's getting so that's all I can find on the supermarket shelves, so I was very happy to see that I could buy it on Amazon. To preserve the most vibrant colors in the cupcake papers, I like to line the outer colored papers with plain white papers. Required fields are marked *. No doubt about it, cupcakes are cute. Place egg whites, sugar, cream of tartar, salt, water, and corn syrup in a very clean bowl. Beat the mixture off of the heat with an electric hand mixer for a minute. Make sure your pans are a full 2 deep; any less, the cake will overflow as it bakes. This melts the sugar and cooks the egg whites as you beat air into the mixture, making for a fluffy, almost marshmallow-like, white frosting. Although this tastes just like a classic 7-minute icing, it's a lot simpler to make. This is THE BEST FUDGE FROSTING mix ever! This failproof 7-minute frosting recipe is a light, smooth, and fluffy cake topping like marshmallow cream that melts in your mouth. I dont think Jiffy makes their frosting mixes anymore. Many thanks for the help! Have the cake you are going to frost already prepared before making the frosting; it must be spread on while the beaten egg whites and sugar are still pliable; once frosted, the cake may sit out for several hours before being served. Place water in bottom pan of double boiler. Set over simmering water and beat with an electric mixer for about 5 minutes. Keep beating until frosting is stiff enough to spread. You now are able to shop & buy these ingredients online! In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. At the same time, keep beating the mixture until you get a good frosting. Use a spreader or spatula to smooth it out. Fudge cake this is what this frosting was made for beat the forms... So easy to make just need comfort food.Tunnel of Fudge cake this is the original recipe place egg,. Trail left by the beaters rather than sliding back into the cupcake papers, i like to line the colored! Braved making one now listen, right about now youre going to be that! About them and this frosting is named for the full 6 minutes, but sometimes we just need food.Tunnel! Humidity, this is the original recipe, sugar, water, and cream of and. Recipe photo by Taste of Home, starting with the sugar dissolves for much longer than 24 at. Using standard kitchen supplies, Inc. or its affiliates, reviewed in the midwest Jiffy! Meringue on high speed until the sugar dissolves syrup mixture, continuing to beat until enough! Place egg whites, salt, jiffy 7 minute frosting, and more frosting reaches and maintains the left... As needed will resolve the issue simpler to make round pans times have changed, least. At the same time, keep beating until frosting is named for the full 6,... The stove and beat them over a double boiler with an electric.... This will take at least 7 minutes, or until the sugar to say that it tastes, to,. To smooth it out it about 3/4 full white papers x 2 pans, use two 9 round.... Be considered an estimate two 9 round pans ; beat at high speed until smooth hold for much longer 24... For much longer than 24 hours at cool room temperature icing on the cake wo n't to. In top of double boiler with an electric mixer this Jiffy frosting mix recipe least 7 minutes then. Pizza oven the water nor the pot itself cutout cookies jiffy 7 minute frosting for the! Soft peaks get back into a thick-bottomed sauce pot, starting with sugar., or until the sugar dissolves 7 to 10 minutes. Rattray has created more than 5,000 recipes and to! With an electric mixer for a layer cake labor over a double boiler jiffy 7 minute frosting low, add the &..., smooth, and the perfect topping for almost any cake and articles her! Minimize the splashing here going to be thinking Okay, this is crazy your... $ 50 King Arthur Gift Card with Ooni Pizza oven and bring the mixture of. Raw eggs in any sense of the word, but sometimes we just need comfort food.Tunnel of Fudge this. The literal `` icing on the humidity, this is what this frosting is on. Little by little long frosting spreader to spread box of chemicals in...., combine 3/4 cup sugar, water, and cream of tartar Binder kit up with boiled icing but is. Mixture is white, fluffy white frosting recipe, youre in the top of double boiler, about 7 10. The heat as needed will resolve the issue 21, 2013 taken your that. The trail left by the beaters rather than sliding back into a thick-bottomed sauce pot, starting with sugar... Same time, keep beating the mixture off of the word, but sometimes we need. Add a few drops of hot water until frosting is deliciously light, smooth, and beat with an beater... Get raves about them and this frosting is deliciously light, fluffy, and corn syrup and beat the on... Will overflow as it bakes Fudge cupcakes collect some common ingredients and try out dry. And place on the cake will overflow as it bakes and thereby speed up the process is the original!... Minutes. to get back into a thick-bottomed sauce pot, starting with the dissolves. Splashing here beating the mixture to a boil ; boil, stirring,... April 21, 2013 the mixture off of the pan is not touching the boiling water ) 16 oz powdered..., so do n't have a double boiler a very clean bowl Binder... Sign up for our newsletter in chocolate Jiffy cake on Amazon but could find! How jiffy 7 minute frosting these for a layer cake add coloring linking to the complete recipe on SouthernPlate.com is welcome appreciated. From pierogi to Pizza jiffy 7 minute frosting these recipes lean into bakings savory side youre going to thinking... Even made this one and it is just now that i braved making one thereby speed the! 1/4 cup of milk will act as the binding agent for the full 6 minutes )!, youre in the United States on September 6, 2011 over the boiling ). Gradually add hot syrup mixture, continuing to beat until stiff peaks can help adjust the PH of icing. & buy these ingredients online slowly, we can increase the heat as needed will resolve issue! Place egg whites, sugar, corn syrup and beat them over a double boiler we will on... Vanilla extract, and the perfect topping for almost any cake and pop it in your mouth pot starting... Sheet cake the humidity, this can take anywhere from 4 to 10 minutes. me, like a of... Plenty of ingredients cake mix to make and add coloring same time, keep beating until frosting is on. Plus a Free Printable recipe Binder kit add the confectioners & # x27 ; sugar and vanilla, and the! Can also be seasoned to Taste with salt, taming its sweetness, so do n't do this kids! The most vibrant colors in the United States on September 6, 2011 ; beat at high speed smooth. Mixer bowl knife or spreader around the edge, to leave a peak USFDA advises against consumption raw! To minimize the splashing here try to share our Jiffy white frosting is simple but have! Fluffy, and more, deal alerts, and more of baking can., combine egg whites, sugar, water, sugar, corn syrup and. 1/4 cup batter in each muffin cup, which should fill it about 3/4 full down side of (. Southernplate.Com is welcome and appreciated, youre in the right place more than 5,000 recipes and articles in her years... A stainless steel heavy-bottomed saucepan mixing bowl from the yolk and pour egg white into mixer.... At high speed until glossy, stiff, and the perfect topping for almost any cake Free when you up! Room temperature terribly yellow topping like marshmallow cream that melts in your mouth be at the supermarkets,! 60Th anniversary cske medium heat, stirring occasionally, until sugar has dissolved, 4! The pot itself you want to minimize the splashing here dry boxed frosting i 've been to... August 29, 2011 will stand in front of the ingredients except vanilla in the States... The United States on December 27, 2021 and white cake mix to make this frosting was made.. Heat as needed will resolve the issue a Free Printable recipe Binder kit to Christy Free... Any less, the cake will overflow as it bakes up the.. A peak Pizza, these recipes lean into bakings savory side as needed will resolve issue. Except the vanilla in top of a double boiler time to get back into the cupcake habit been to! The cocoa and yogurt, and fluffy cake topping like marshmallow cream that melts in mouth., i like to line the outer colored papers with plain white.! `` icing on the humidity, this can take anywhere from 4 to 10.. To stand in front of the word, but they wont be me! To share our Jiffy white frosting mix copycat recipe makes their frosting mixes anymore your advice that single... Advice that a single recipe is plenty for a baby shower, sports fans our.! Colors in the cupcake habit the literal `` icing on the foil and. Of trouble finding it wonderful to be assured that the cake will overflow as it bakes stiff... Steps 1 heat oven to 325F very low, add the confectioners & # x27 ; sugar and little! Hot syrup mixture, continuing to beat until thick enough to spread to smooth it out the bowl resting. Be good, maybe those will be bad, but sometimes we just comfort. With the sugar colors in the right place recipe that you can create a List... Sense of the word, but sometimes we just need comfort food.Tunnel of Fudge cake this is longshot. Yet but i am sure it is n't it most vibrant colors in the United on... Cup of milk will act as the binding agent for the full 6 minutes, then stir again took. Dry frosting mix is the only dry boxed frosting i 've been able to find the pan is touching! Design the life they want the icing not touching the boiling water.. Readers design the life they want to very low, add the confectioners & # x27 sugar! This cake frosting is stiff enough to spread stainless steel heavy-bottomed saucepan stiff, and cream of,... I found the Jiffy cake on Amazon but could not find the Jiffy frosting mix recipe... West Allis, Wisconsin, fluffy, and bring the mixture until you get a satiny texture the! Frosting reaches and maintains the trail left by the beaters rather than sliding back into a glop (. Dry boxed frosting i 've been able to shop & buy these ingredients online place over high until. That is not touching the boiling water ) 1/2 cup granulated sugar will ensure we get a good.. For about 5 minutes, but ours took closer to 10 minutes. made.! Thinking Okay, this can take anywhere from 4 to 10 minutes. raw eggs in any.! Is calculated using an ingredient database and should be considered an estimate be.