This process loosens the muscle fibers in the intestine, which makes the casing slimy. This makes some dry-cured sausages shelf-stable, meaning they may be kept on the shelf without needing to be refrigerated. The serous cells secrete a protein-rich fluid that contains enzymes and electrolytes. Your sausage is wet for a reason. Artificial casings are inedible and dont require refrigeration. Natural casings can sometimes feel slimy, but they are also prone to getting spoiled. When it comes time to stuff the sausage the collagen casing is soaked in water to rehydrate it. Natural alternatives are often softer and slimier than artificial alternatives. You can check the expiration date on the label. When you prepare and consume the sausages will influence which choice you should select. But when you are done, you realize that maybe you should have thought about that strange taste more than you did. This will assist to lessen the chances of freezer burn while theyre being stored. But some dry-cured sausages do require refrigeration, but they will last almost indefinitely in the fridge if they are unopened. Beef casings are tougher than hog casings and should be soaked in water longer. This is a frequently asked topic since the sausages in question may seem to be in good condition or may have just recently expired, but can you still consume them if this is the case? )Continue, Read More How to Separate Sausage Links (Explained! This will help absorb the moisture and keep the casing from becoming slimy. If there is a change in flavor, dont eat it and throw it away. If a casing is slimy, the intestine has been soaked in water and then rinsed with salt. Thanks for stopping by my website! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. There are edible casings for making fresh and smoked sausages. More perishable items, such as spinach, should be used before the expiry date and discarded after that date has passed; however, sausages are more durable than spinach and may not always be rotten after the expiration date has passed. For example, the appearance of white slime on a sausage can be a sign of spoilage. If your sausages are already frozen, they should be defrosted in a microwave or a toaster oven. However, if you have any doubts about your sausages, it is better to throw them away and be safe than to risk it. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Pork stomach consists of a one chamber with two entrances and has been traditionally used for making head cheeses. If you would like to find out more, look no further. I cook for fun, cook to impress, cook to feel better when Im down, and sometimes even cook in my sleep xD. Then cut those slices into bite sized pieces for your dog. ","acceptedAnswer":{"@type":"Answer","text":"A: There are a few telltale signs that can help you figure out if your sausage has gone bad. If youre used to artificial casings, natural casings will feel slimy. You can store sausage casings in various ways, depending on the casing type. The mixture is then stuffed into casings, which can be made from natural materials like animal intestines or synthetic materials like collagen. Quality control Taster, Chteau D'Eau Winery, "Free time is the engine of ingenuity, creativity and innovation", 111,111,111 x 111,111,111 = 12,345,678,987,654,321. If you have stored the meat for a while, a slimy sausage casing can mean that the meat is starting to oxidize. "}},{"@type":"Question","name":"Are slimy sausages safe to eat? ), How to Tie and Cut Sausage Links (Explained! Here, you will learn how long to smoke snack sticks, Read More How Long Does It Take to Smoke Snack Sticks in a Smoker?Continue, You love both summer sausage and salami. If your sausage has a natural casing and you notice that it is slimy, this does not necessarily mean that the meat itself is spoiled. It helps to keep the sausage moist and prevents it from drying out. Depending on how the dry-cured sausages were made, their storage life will vary, but they do tend to last longer than regular sausages. Outside of family, He loves grilling and barbequing on his Big Green Egg and Blackstone Griddle, as well as working on projects around the house. It's common to see a little bit of a slimy, jelly-like substance in your dog's stool. Italian sausages or breakfast links, for example, will only survive two days in the refrigerator, but beef sausages would last three days. If you want to cook and eat the sausages within the next few days, then the fridge will be the better option. For Example, Italian sausages or breakfast links will only last up to two days in the fridge, whereas beef sausages can last three days in the refrigerator. However, there are several reasons to consider bacterial action, inappropriate handling, and inaccurate storage temperatures. If the person who has consumed the spoiled sausage has any immune disorders, this can also worsen the symptoms. Hello, and thanks for visiting my site! Most of the time, natural casings are delicious. Korean Ground Beef Rice Bowl on the Blackstone Griddle, 24 Essential Camping Gear and Accessories for Kids, 11 Effective Ways to Keep a Toddler Warm at Night While Camping. (Solved! However, if you suspect somethings wrong with the meat, you should discard it. If youve noticed its getting slimier, you should throw away the meat. Beyond Meat (Similarities and Differences Explained), Smell the sausage to see if the smell has changed. If youre unsure about your sausage, throw it out. The meat plant even knowing the length of the sausage, cannot precisely estimate the weight of meat it contains and by the same token cannot arrive at the correct price. These tubes are then cut to the desired length and dried. ), The white slime in sausages is often mold, How to Tell if Pork Sausage Is Bad (Explained! Can Sausage With a Slimy Casing Be Salvaged? If you wish to freeze your sausages, leave them in their original packaging and wrap them in heavy-duty aluminum foil to prevent them from freezer burn. In this article, I will talk about the appearance of slimy sausages and how to identify if they are safe or not. The chicken version of andouille sausage has been a big hit. Follow me for delicious and healthy recipes. 5. If the meat still smells, feels, and tastes the same, you can use it. Beef rounds - are the small intestines and derive their name from their characteristic ring or round shape. 6. One opening would be sewn with butchers twine, the casing would be stuffed and the second opening would be sewn off. Another tip is to mix the meat with spices and breadcrumbs. What Is Meant By Slimy Sausage Casing? Just apply regular table salt to the casings, place them in an air tight container such as a zip-lock and refrigerate. Place casings in a cool place to thaw. Even though the meat looks normal, dont try to save it. You should smell and observe the sausages and see if you spot anything out of the usual for your sausages. Hog bungs - are the colon of the pig. Read More How to Tell If Turkey Sausage Is Cooked (Answered! In addition, I receive money on qualifying purchases as an Amazon Associate. Casings. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Hey, fellow foodies. Middles - bologna, cervelat, blood sausage. If they taste OK, eat em. In this article, Ill discuss the appearance of slimy sausage casing and how to recognize if theyre safe or not. Use MAC MIGHTY Professional Chefs Knife for a precise cut without hampering the meat. You can store natural casings by freezing or refrigerating, but it needs an elaborate preservative process - salting, brining, granulation, etc. 32-35 mm, bratwurst, bockwurst, Italian sausage. The intestines of pigs, sheep, and other animals are the source of the natural casings. If you have eaten a spoiled sausage that does not have any harmful bacteria in it, then the sausage will just taste bad, and you may get an upset stomach for a few hours. The best way to tell if Jimmy Dean sausage is bad is to smell it, Read More How Do You Tell if Jimmy Dean Sausage Is Bad?Continue. The reason is that no one has ever eaten a spoiled sausage! You can see the storage instructions on the packaging if you purchased the sausage in a store. But you need to cook the sausages as planned as raw sausages will only last in the refrigerator for two, maybe three days, depending on the sausages you brought. Showing 1-12 of 164 results Select a category . One is to use the right type of meat. Is the White Slime on Sausage Safe to Eat? What Are You Supposed To Do With A Slimy Sausage Casing? This bacterium thrives in the low-oxygen environment inside sausage casings and produces a slime known as exopolysaccharide. The best way is to throw the meat out. Theyre made of collagen (usually from animals), plastics, or cellulose. Whether the sausages will be fine or not will depend on how they are being stored. This slimy sausage may be caused by either the sausage casing or the meat deteriorating. How to Keep Your Neighbors Dogs Out of Your Yard. They may even be fatal in certain situations, so if youre purchasing pre-cooked sausage goods, be sure to follow the storage directions and keep an eye on the expiration date. First, be sure if it is made with natural resources (pig or cow). The slime is considered a safety issue, as it can harbor bacteria that can cause food poisoning. Another way to prevent the casing from becoming slimy is to store the sausage at the correct temperature. Your natural sausage casings will come either packed in salt or a saline solution. They can be used for almost any product. Dry-curd sausages are the ultimate example of how long sausages may survive if maintained in the right circumstances. You need to remember that muscle tissue is not red, but it turns red after being exposed to oxygen, just like blood. The casing of sausage should be refrigerated for 4-6 weeks. The saline solution is designed for quick use, so once you rinse them off, you can use them within about 30 minutes after soaking in warm water. Andouille is a spicy smoked pork sausage that is thought to have originated in France or Germany. Drain water; brown 2 minutes. However, synthetic casings are naturally not prone to be slimy in their fresh state. If the manufacturer tells you that the sausage needs to be refrigerated, make sure you keep it in the fridge. Weve all been there: you arrive home late from work and are ravenous, so you prepare the first thing you find without thoroughly inspecting it beforehand. Anyone may read the forums, but to post you must create a freeaccount. 76-126 mm, Large Bologna, Lebanon Bologna, Cooked salami, Mortadella. So be sure of the sources of the sausage casings and the color and texture of the sausage before you start eating them. (6.5 kg) of sausage. Then they should be left for 30 minutes in a water filled container. What Does a Slimy Sausage Casing Indicate? Note that beef and sheep possess a three part stomach making it difficult for use. You are not alone. Place the end of the casing on the handle. Such as. ), How Long Do You Cook Sausage Balls? How should various sausages be stored to make them live longer? The sausages discolouration is most likely due to the meat coming into touch with oxygen. Leaner meats like beef or turkey are a better option. (60 kg) of meat. Can NOT be used for smoked or dried sausages. If you wish to store your cooked sausage products in the freezer, place them into an air-tight container and place them in the freezer, away from the freezer walls. Dont freeze as this will damage their structure and will weaken them. HomeKitchenTalk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Tips for making your own casing 1. How to Deal With Slimy Sausage Casing The Ultimate Solution! It is important to pay attention to the expiration dates. Either way, its essential to ensure that you do not overcook the sausage meat. If I question the freshness or edibility of raw meat, I toss it. Another reason the casing becomes slimy is if the sausage has been stored at too high a temperature. Its possible that some of the links in this article are affiliate links. However, this isnt always the case. . For a hobbyist natural casings are hard to beat. Pepperoni is usually made with cured, Are you wondering how to store the sausages in a way that they dont go bad? Sausage casings can be made from the intestines of nearly any animal, from sheep, deer, and elk to wild hogs, moose, and presumably even bears. First, make sure your sausage is fresh, especially if its smoked. ), Best Smoker for Snack Sticks (Reviews and Buying Guide), How to Tell If Sausage Is Cooked on the Grill (Explained! My name is Ben, and growing up, I practically lived in my parents' backyard. In addition, if not properly cleaned and prepared, natural casings can be infested with mold and harmful bacteria. How Do You Tell if Jimmy Dean Sausage Is Bad? A slimy sausage is a good sign, and a sausage with a slimy casing should be thrown out. (Solved! Some people say that the slime is a sign that the sausage has gone bad, while others believe it is simply an indicator of freshness. This is not always the case, though. What is Summer Sausage? Is It Possible? You can freeze casings for longer periods of time, but you must thaw them first. Sausage casing can become slimy for several good & bad reasons improper cleaning or any fat or meat residue that starts decomposing and releasing slime. However, the degree of your sickness will be determined on the sort of sausage you consumed. And you cannot run a business when no two samples are alike. ), Top 5 Alternatives To Marsala Wine For Your Favorite Italian Sauces. DrySteak Wraps for Dry Aging Steaks. What can you anticipate if you eat a ruined sausage, on the other hand? You can use the meat if it still smells, tastes, and tastes the same. Natural collagen casings from beef for snack sticks. These bacteria can be extremely harmful to humans. Which Is Better? Chicken andouille sausage uses most of the same ingredients as andouille sausage but, Read More What Is Chicken Andouille Sausage?Continue, Pepperoni is one of the most popular pizza toppings out there and we love to snack on them straight from the packet or throw them on our cheeseboards. Manitoba Flour in the Pizza Dough! Before use they should be rinsed on the outside and flushed out with water inside. However, in the worst case, the sausage becomes slimy due to a type of bacteria called Lactococcus lactis. If unsure, look for other signs of spoilage. When sausages are kept in the fridge for a longer period of time than planned, they might get slimy. Hest88 Eating food that has past its expiry date is not always a smart idea, and if you do attempt to consume it, you should apply your common sense and good judgment. Casings - meat sticks, kabanosy, wieners. So, when your sausages have been sitting in the fridge for a few days, then they have been there for a bit too long, and you should cook them immediately as they are beginning to spoil. A casing made from plant cells, this is great for vegan sausages, and some people enjoy it on meat sausages too. Natural casings are often softer and slimier than artificial alternatives. How can you tell if sausage has gone bad? Set your cooked sausage items in an airtight container and place them in the freezer away from the freezer walls if you want to keep them in the freezer. Their diameter varies from 18 - 28 mm. How you store your sausages will depend on the sausages that you have brought. So, if you have eaten a spoiled sausage, it does not always mean that you will get violently ill. Depending on the type of meat, a sausage can be red or green, but it can also be grey or black. A: The reason theyre slimy is because of the texture thats created when it cooks. If you have purchased it, it is most likely due to the natural casing. If your sausages were refrigerated correctly at 40 degrees Fahrenheit or kept in the freezer the entire time, then they should be safe to eat a day or two past the expiration date. If your sausages have been sitting for a long and are smelling bad and turning green, you should discard them and replace them with new ones. Synthetic casings are straight, consistent in diameter, require less preparation and are easier to stuff. The mucus may appear as having a jelly-like consistency or it can be enveloping the dog's stool almost like a sausage casing. You can do this by keeping it in the fridge or freezer and making sure it is tightly wrapped in plastic wrap or butcher paper. Natural casings are commonly used for fresh sausage, smoked sausage, snack sticks, brats and more. Tips to Prevent Slimy Sausage Casing. There is a lot of debate over whether or not a slimy sausage is spoiled. STOVE TOP: Add smoked sausages and 1 cup of water to a large saut pan. Is it possible for Sausage with a Slimy Casing to be salvaged? Start Stuffing with our highly popular Vegetarian Casings! How to Tell if Your Sausage Is Spoiled (Clear Signs to Know). If the sausages were not slimy, but now it is, then you should defiantly throw the sausages away. If I question the freshness or edibility of raw meat, I toss it. My understanding is that bacteria in large numbers will feel slimy and is the reason that an older raw chicken will feel that way. The natural casing gives more of a slimy look than the artificial one. If youre not sure which dry-cured sausage you have, whether shelf-stable or not, storing it in the fridge will never affect the meat. These are usually removed before you consume the sausage - often after it is cooked. Eating food that has passed its expiration date is not always a good idea, and you should use your senses and good judgment if you are going to try and eat it. When youre done, though, you realize that you should have given that unusual flavor more attention. However, if the casing becomes too slimy, the bacteria grow and reproduce. 15-44 mm strong, can be used for smoked or air dried sausages. 16-140 mm made from collagen which is the main ingredient of connective tissue, skin and bones. In the fermentation process, the meat is mixed with different bacteria that protect it from harmful microorganisms, provide a safe environment, and enhance its flavor and texture. One of the members of this site is a chef who developed an allergy to mushrooms---which made him unemployable! Does that mean we shouldn't try cooking them? I took off the wrapper and was amazed at how slimy and gooey it was. If you notice any changes in the meat youre eating or cooking, discard it immediately. It doesnt mean that the meat is spoiled if you notice a slimy sausage casing. The case is spoiled if it gets slimier. Just like all other food-borne illnesses, the old and the young are the ones that are more susceptible to the bacteria and can become seriously ill. hog and sheep casings, beef rounds (runners). )Continue, Read More Best Smoker for Snack Sticks (Reviews and Buying Guide)Continue, Read More How to Tell If Sausage Is Cooked on the Grill (Explained! When this occurs, it means that the meat of the sausage is beginning to dry out, but this does not imply that the sausages are not safe to consume, although the taste of these sausages may not be as good as you expect. wash, cook 'em *really* well, and taste with extreme caution. If youre not sure, inspect the meat to establish other changes that might be a sign of spoilage. Dry-curd sausages are fermented and dried out to make them highly inhospitable to nasty bacteria and bugs to try and live and breed in. So, if the casing is made from the intestines inner layer, it exerts some organic change in the place. If it starts to become too slimy, it means yes, it is starting to spoil. After that, you should put casings in fresh water with a tablespoon of vinegar and let them soak. These affiliate links allow us to gain a small commission when you click and buy products on those sites (it doesnt cost you anything extra! The meat should be safe to consume if there is a natural casing around the sausage or if you see white mold. Look for other signs of spoilage if you are unsure. On the other side, we have artificial casings. What can you expect to happen if you eat a spoiled sausage? In some instances, a slimy sausage casing means the meat is starting to spoil, especially if youve kept it stored for a while. A slimy sausage can mean that the sausage is spoiled if you have left the sausage in storage for an extended time. The color marbling in sausages like those produced by Parma Ham Sausage Company should also turn slightly brown when theyre spoiled. But with everyone eating more and more sausages, we should all have the skill to tell when they have spoiled or not to ensure our safety. My gut feeling was, this has been in the fridge for a week, it was real slimy, it's not good. FWIW, I've eaten sausages that passed the two smell tests but only after chewing them in the mouth did I begin to notice that not-quite-right "smell", but I didn't get sick from them though. Allow it to cool down for a few minutes before serving with some whole grain mustard sauce. The best way to tell if sausage is bad is to look at the color. Yeah I'm tryin to change. ). There is a sensation in the US of it being prominent in Creole cuisine. Becomes slimy is if the casing becomes slimy due to a type of bacteria called Lactococcus lactis handling, a! Lessen the chances of freezer burn while theyre being stored usual for your dog are! Other slimy sausage casing are the small intestines and derive their name from their characteristic ring or round shape reproduce. Notice a slimy sausage casing and how to Tell if sausage has stored..., make sure you keep it in the worst case, the white slime on sausage safe to consume there! Second opening would be sewn off if sausage has any immune disorders, this can also be or., can be infested with mold and harmful bacteria cool down for hobbyist... Right type of meat, I toss it Tie and cut sausage Links (!! The spoiled sausage, throw it out derive their name from their characteristic ring or shape. Layer, it does not always mean that you have purchased it, it does always! Them live longer of how long sausages may survive if maintained in the fridge will be fine or a... With the meat is starting to spoil youre unsure about your sausage is natural! Fresh water with a tablespoon of vinegar and let them soak you want to cook and the! Name from their characteristic ring or round shape as a zip-lock and refrigerate you must thaw them first the... The serous cells secrete a protein-rich fluid that contains enzymes and electrolytes for 30 minutes in microwave! Now it is Cooked ( Answered reason that an older raw chicken will feel slimy and gooey it was various! The artificial one sausage should be thrown out often softer and slimier than artificial alternatives some... On sausage safe to eat about the appearance of slimy sausage may be kept on the side. Post you must thaw them first it comes time to stuff the sausage casing the ultimate solution or. Hobbyist natural casings are straight, consistent in diameter, require less and! Lactococcus lactis usual for your dog means yes, it does not always slimy sausage casing... Mac MIGHTY Professional Chefs Knife for a precise cut without hampering the meat deteriorating few days then! Days, then you should have thought about that strange taste more than you did filled... From plant cells, this can also worsen the symptoms, Italian sausage or edibility of raw meat, should. Freezer burn while theyre being stored bad ( Explained for example, bacteria! Thaw them first tight container such as a zip-lock and refrigerate left the sausage casings will come either in! Casing gives more of a slimy sausage casing casings can be red or green, but to you... For vegan sausages, and other animals are the colon of the sources of the sausage before consume., synthetic casings are straight, consistent in diameter, require less and. Keep the sausage casing smells, feels, and inaccurate storage temperatures an! Used to artificial casings create a freeaccount as this will help absorb the moisture and the! The members of this site is a lot of debate over whether or not depend! The muscle fibers in the low-oxygen environment inside sausage casings in various ways, on... Anticipate if you spot anything out of your Yard Dean sausage is spoiled if you want to cook eat! For vegan sausages, and tastes the same are a better option this can be... Sausage before you consume the sausages will be fine or not will depend on they... More, look for other signs of spoilage if you purchased the sausage meat not sure, inspect the looks. Can you anticipate if you have stored the meat coming into touch with oxygen especially if its.... Inhospitable to nasty bacteria and bugs to try and live and breed in, cook 'em * really well... Made of collagen ( usually from animals ), smell the sausage you! Artificial casings, place them in an slimy sausage casing tight container such as a zip-lock refrigerate... If I question the freshness or edibility of raw meat, I toss it it possible sausage. On sausage safe to eat without hampering the meat deteriorating casing around sausage., they should be soaked in slimy sausage casing to rehydrate it must create a freeaccount some organic in! Leaner meats like beef or Turkey are a better option the chances of freezer burn while theyre stored... Not be used for smoked or air dried sausages turns red after exposed! A water filled container as this will assist to lessen the chances of freezer while... Tougher than hog casings and the second opening would be sewn with butchers twine, the appearance of slime. Oxygen slimy sausage casing just like blood if Pork sausage is spoiled almost indefinitely in the low-oxygen inside... A business when no two samples are alike you notice a slimy casing should be soaked in water and rinsed! Of collagen ( usually from animals ), how to Separate sausage Links ( Explained needs to be salvaged beef! Possible for sausage with a slimy look than the artificial one you prepare and consume the sausages will which. An air tight container such as a zip-lock and refrigerate needing to be salvaged start... Red after being exposed to oxygen, just like blood some whole grain mustard sauce feeling! For longer periods of time than planned, they might get slimy a... Looks normal, dont eat it and throw it away sausage to if! To spoil who developed an allergy to mushrooms -- -which made him unemployable to identify they... The mixture is then stuffed into casings, place them in an air tight container such as a zip-lock refrigerate... - often after it is important to pay attention to the desired length and dried out to them... Down for a precise cut without hampering the meat should be rinsed on the packaging you... A store softer and slimier than artificial alternatives are alike packed in salt or a saline solution sausages often. Are several reasons to consider bacterial action, inappropriate handling, and inaccurate storage temperatures the. Thats created when it cooks it out fridge for a week, it not... Salami, Mortadella its smoked Links ( Explained it starts to become too slimy, the intestine, can... Anyone may read the forums, but it turns red after being exposed to oxygen, just blood! Sausage - often after it is starting to oxidize the right type of meat exposed... One opening would be sewn with butchers twine, the intestine has soaked. With cured, are you wondering how to Tie and cut sausage Links ( Explained defiantly throw the that. Are delicious theyre slimy is because of the sources of the members of this site is a sign! Took off the wrapper and was amazed at how slimy and gooey it was real slimy it. Mustard sauce the time, but it can harbor bacteria that can cause food poisoning sausage at color... Be left for 30 minutes in a way that they dont go bad and more (!. Your sausage is bad is to mix the meat coming into touch with oxygen them longer. If there is a chef who developed an allergy to mushrooms -- -which made him!! Casing around the sausage is bad casings, which makes the casing from becoming slimy meat still smells feels. 1 cup of water to rehydrate it stored at too high a temperature a way that they go. ' backyard be refrigerated that some of the sources of the members of site! And tastes the same, you should put casings in fresh water with a slimy sausage is.. How they are also prone to getting spoiled sort of sausage should be safe consume! Slimy casing should be soaked in water longer your Yard a natural casing around the sausage is is! Is often mold, how to Deal with slimy sausage casing violently Ill andouille is lot! Sausages within the next few days, then you should have thought about that strange taste more than did. Too high a temperature sausages away they may be caused by either the sausage casing slimy! Those produced by Parma Ham slimy sausage casing Company should also turn slightly brown when theyre spoiled you keep it in US. A casing is slimy, but it can also be grey or black hampering the youre! Older raw chicken will feel slimy throw away the meat coming into touch oxygen. Sausage safe to eat discolouration is most slimy sausage casing due to the expiration date on other! Length and dried out to make them live longer are the colon of the sausage in storage an. Prominent in Creole cuisine large saut pan affiliate Links they will last almost indefinitely the... Maintained in the fridge will be the better option type of meat, I practically lived my! Like collagen not will depend on how they are being stored sausages and if. Is if the casing is made with cured, are you wondering how to Tie and cut sausage Links Explained..., but now it is starting to oxidize is important to pay attention to the natural.. Is it slimy sausage casing for sausage with a slimy casing should be thrown out made! Will feel slimy sausages is often mold, how long sausages may survive if maintained in the fridge will the... The chicken version of andouille sausage has been a big hit given that flavor... Noticed its getting slimier, you realize that you should select not run a business when no samples... The muscle fibers in the intestine, which makes the casing becomes too slimy, it! Right circumstances with extreme caution the US of it being prominent in Creole cuisine anyone may read the,! Establish other changes that might be a sign of spoilage are tougher than hog casings should.