Andouille sausages are French sausages having a connection to the United States. Kielbasa is a Polish sausage that is normally made of pork but can also be made with other types of meat such as beef, lamb, or turkey. French andouille is typically made from chopped-up pork chitterlings or intestines, which are then stuffed into natural casings made from its large intestines. Vegetarian sausages made with soy or tofu may also be used. This alternative is definitely a sausage that will go well with jambalaya dishes, particularly because it goes very well with rice. Nduja originates from the Italian region of Vibo Valentia. Andouille: Traditional Cajun fresh sausage great in gumbos or on the smoker. It is also sometimes made with beef and other types of meat; however, pork kielbasa is the most popular variety. As a result, it earns its place as a good andouille sausage alternative. The best types of kielbasas are the ones that are homemade. In comparison, the andouille sausage is more chunky because of the chopped pork. Sai Ua and andouille sausages differ in grilled rather than smoked. Pizza with pesto and salami is also a combination we strongly recommend. Manufacturers use minced beef and pork to make bratwursts. Because they have a similar flavor to Andouille sausages, they are a good substitute. This casing is what forms it into links and allows you to enjoy it in slices or links. In a small mixing bowl whisk together thyme. You may also serve this sausage with caramelized onions, Dijon mustard, or spicy brown mustard. This is mainly because of the similarity in flavor and texture. Bratwurst is another option that isnt always pork, so if you want to be as close as possible just be sure that you are truly getting pork brats rather than veal or beef brats. It refers to any sausage. HomeKitchenTalk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In this guide, we will share with you all of the best andouille sausage substitute options, keeping in mind the textures and flavors to try to hook you up with options that are as close as possible to the original. Better yet, a thinly sliced German bratwurst also has a similar texture to andouille sausage, meaning that your cajun dishes will keep the same feel to them too. The chilies are roasted and sliced before infusing their spicy, smoky taste into the oil. These sausages are made to be flavorful and they are loaded with protein so they make a suitable alternative. By combining paprika, pepper, soy sauce, garlic, and pinto beans, you can make vegan andouille sausage at home. The most significant distinction is that sausages are made using ground meat and seasoning. If you are concerned about the cardamom flavor, add some additional seasonings or use a little bit less kielbasa overall. 1. But if you are ready to ignore this then the Mexican Chorizo is the best replacement for Andouille sausages. Andouille sausage is a spiced, double smoked pork sausage that is used a lot in Cajun and Creole cuisine, in dishes like Gumbo and Jambalaya. Apart from the different types of meat, there are also different types of bratwurst which are specific to some cities. There is, however, one mysterious sausage that most people have never had or even heard of. Toss in shrimp and cook 5 more minutes. 1. Make sure you have these replacements on hand before cooking a recipe that calls for andouille sausages. It is also a spiced pork sausage but is less spicy than its Mexican counterpart. This results in a courser, chunkier sausage. If youre a fan of Cajun and Creole cuisine, then youve likely had andouille sausage. You can use other types of sausage and sometimes even add seasonings to mimic andouille sausage as well. Hi, my name is Daniel and I am passionate about cooking. 5 Clear Signs. You can serve it with bean stew and acts as a good alternative to the Andouille sausages. Chorizo is a hot and spicy sausage that originated in Spain. The most incredible thing is that the spices and flavor dont overpower the rest of the dishs flavor. It gets its intense smoky flavour not from wood, but hot smoked red peppers calledpimenton. The first being the French andouille. If you need a vegetarian substitute, tofu sausage is the way to go! In addition, you can grill this sausage and serve it alongside your favorite pasta dish. What Are Vegetarian Substitutes for Andouille Sausage? Instructions. Also known as kielbasa, it derives its heat from garlic and red pepper. The flavor isnt the only thing that separates andouille sausage from other varieties. Theyre also seasoned with garlic, red pepper flakes, and other spices to add a kick to them. Save my name, email, and website in this browser for the next time I comment. Its always possible to add more spices to help enhance the flavor. Add onion, garlic, corn and andouille and continue to cook for 20 more minutes. Another distinguishing feature of Andouille sausages is their flavor and texture. Flavoring them or smoking them to imitate andouille sausage can breathe life into your recipes. There are a few different andouille sausage substitutes that work well in a gumbo. We hope you enjoy our blog! A rather simple substitute for andouille sausage is smoked sausage. It includes spices such as garlic and pepper and is grilled and sometimes smoked. Chicken Sausage Internal Temp? Substitute andouille sausage with chorizo in the ratio of 1:1. Its dark red in color, where andouille tends to be fairly light in color before its cooked. Kielbasa is interesting because it isnt always made with pork, although this is the most common way to make it. The sausage has a strong heat and taste despite its tiny size and bulbous shape. It has a rich flavor and works well with any meal or can also be eaten as a snack. Sausages that are smoky and spicy are on everyones wish list. If youre looking to replicate the chunky texture, then chorizo is your best bet. What makes it a good substitute? Learn about these andouille sausage substitutes and you'll be able to substitute with the right ingredient. Italian sausages consist of pork. Or at least make sure you have these 5 substitutes at your disposition in a nearby store. These sausages are known for their pale appearance and pink-reddish meat. In America, its a staple in Cajun cuisine. Texture-wise, these sausages are different as they are made of ground meat. Our first andouille sausage alternative is the classic smoked sausage, which wont surprise you! Posted on Last updated: February 20, 2023, The 5 Best Substitutes for Kefalotyri Cheese. Chorizo can be used as an excellent substitute for any dish using andouille sausage. For centuries, red beans and rice have been filling up bellies for a fraction of the cost of other meals. Cajun sausage is a spicy, peppery sausage popular in Louisiana. The exact origins of andouille sausage are unknown, but it is believed that the sausage was introduced in Louisiana in the late 1700s. In comparison, the andouille sausage is more chunky because of the chopped pork. Were committed to providing every person with informative and useful content based on experience in the kitchen. They consist of pork meat with a little touch of spice and include vinegar. The textures and flavors vary wildly. The French creators call their sausage-making charcuterie . It's made using the pig's large intestine as a casing, and it's stuffed with onions, spices, chopped stomach, and intestines. There is no perfect substitute for Andouille sausages but there are certain sausages that you can use in place of Andouille sausages. It works well will any recipe where you cook the sausage. It is also cured, so you can eat slices of European sausages without cooking it. Tofu absorbs the flavors of the dish. Kielbasa seemed to be the closest match, tried chorizo and Italian and breakfast sausages. Its not a perfect substitute, but it can get you close. The Dukes Chile sausage is quite short in length but not in flavor. While white rice is the traditional selection when making this classic Cajun dish, you can substitute brown rice if you want to make your dish a little healthier. With that being said, you can get milder andouille sausage if you want, allowing you to cater dishes more to your own tastes. Coarse Ground Pork, Garlic, Cayenne Pepper, Chili Powder, Allspice, Thyme, Paprika, Ground Bay leaf, Sage, and Red Wine. Hello, I am Saurabh and I love cooking. It has a meaty flavor that pairs well with most dishes, such as stews or grilled vegetables. When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen. Still, an andouille sausage is simply a heavily smoked pork sausage. These meat-free sausages and alternatives, however, will be very different in texture from their meat counterparts, and will not contain any fat, so we should not expect them to have the same mouth feel or taste the same as meat sausages. 1. These dishes are famous for their spiciness, and a lot of that can come from the andouille sausage. Another key ingredient is cardamom. By combining paprika, pepper, soy sauce, garlic, and pinto beans, you can make vegan Andouille sausage at home. Spicy, smoked sausages that are made from chicken, turkey, or beef may be used in dishes to replicate the taste and smokiness of andouille sausage. If your goal is to replicate andouille sausage, your best bet is to go for a smoked sausage such as kielbasa. If you prefer sausages that have a little bit of kick and a different texture, then Andouille sausage is the best option for you. Longaniza or longganisa sausages are similar to Chorizos. Pepperoni doesnt only go on top of pizza. The closest substitute for andouille sausage is chorizo for its similarly smokey and spicy flavor. What Are The Best Substitutes for Andouille Sausage? This is a pork sausage with fennel and chilies added for spice. You can substitute the andouille sausage with this German sausage in ajambalaya recipe. Kielbasaor klobasa sausage is also a type of a smoked sausage from Poland. These alternatives have a smoky flavor, and most include some spice. The closest similarity between the two is the smoky flavor. If youre a vegetarian or vegan, then you might want other types of substitutes so heres a list of some plant-based substitutes for Andouille sausages. Up Next: 7 Best Microwave Sausage Cookers. Bratwurst is a German sausage that was introduced to the United States in the 1800s. Yes, Andouille sausages are spicy in flavor, so any other sausage that fulfills such a requirement can be substituted for Andouille sausage. Chorizo, however, doesnt match andouille sausage in appearance. Made using the best ingredients, these sausages are famous for decades. There are various ways to replace andouille with bratwurst. This will add a sharpness to the sausage and balance out the cardamom, making it more like andouille sausage. Made from ground turkey, this sausage is a leaner and healthier option than traditional andouille sausage. There are no-pork andouille sausage alternatives that you can find in the supermarkets. Read more about Kielbasa at Does Kielbasa Go Bad? For example, in Spain, people season with black pepper whereas in Mexico it is even spicier than chorizo. This alternative is relatively spicy and has a smoky flavor from the fiery smoked red peppers. Indeed, andouille is a mainstay of Cajun cuisine, which traces its roots to the Arcadians, Canadian immigrants of French origin, and also . 2023 Home Kitchen Talk - WordPress Theme by Kadence WP, Andouille Sausage vs. Kielbasa (Similarities and Differences Explained), Kielbasa vs. Bratwurst (Similarities and Differences Explained), How to Cook Frozen Boudin Balls (Solved! Another factor that makes these sausages similar to the Andouille sausages is that most people heavily smoke them before they cook them. Yes, chorizo is a close substitute for Andouille sausages. Each variety is a fitting substitute for andouille sausage. If you choose wisely and go with another smoked tofu sausage, it is rich and intense in flavor and makes a really great substitute option. Our mission is to bring people together through food and cooking. Chorizo is a spiced pork sausage that is made with a variety of spices like garlic and peppers. Of course, it won't be as rich as the andouille, but if you are really after the smoky flavour, you can smoke the tofu yourself. I started this blog because someone told me I couldn't and before I knew it, I was doing it purely out of my love for food. The word "bratwurst" comes from the German words "brt," meaning "chopped meat," and "Wurst," meaning "sausage. Andouille sausage uses fat in its construction, giving it some of its famous feel, as well as tripe. Andouille sausage isn't like your average hot dog or brat. While Polish sausage can be somewhat spicy, its not nearly as hot or spicy as andouille sausage. Do you like spicy sausages? You shouldnt expect the smoked sausage to give you the same spiciness that an andouille sausage would, but you can always add some extra spices to your cajun dish instead to make up for it! It is made from ground pork, beef, and poultry. Hence, it may not yield the desired result. If you like to make pasta dishes or sausage rolls, kielbasa makes the perfect substitute and the ways these dishes are made will most likely mask the primary differences between andouille and kielbasa in the end. It consists of pork meat and is very spicy because of the use of paprika and sometimes red vine. If you are reading the title of this post, I wouldn't be surprised if it would confuse you. After that, they place them in a cylindrical case. It is made using pork, garlic, and pepper. 9 Green chile smoked shorty sausage from Dukes hatch, Questions associated with andouille sausage. However, the smoky flavor makes it a viable alternative to traditional andouille sausage. It lends a distinct, smoky, and spicy flavor to dishes. This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. German Bratwurst . Once you take a bite of the Andouille sausage you will notice the difference in flavor and texture which is different from the other sausages. Is Andouille Sausage The Same As Regular Sausage? Andouille sausage is a spicy Cajun meat that has roots in France. Vegetarian Substitute for Andouille Sausage. Moreover, they are seasoned with garlic, red pepper flakes, and other spices that give them a spicy flavor. Perhaps the closest substitute to an actual andouille sausage would be Mexican chorizo. New recipes, tips & tricks, reviews and giveaways every week! The sausage is typically seasoned with salt, pepper, and other spices such as nutmeg, ginger, or caraway. It also will work quite well as an andouille substitute, especially if you are using slices for something or simply enjoying it whole as a link. You would be surprised, though, that while bratwursts are typically made with more ground meat, they also contain minced meat in the mix, which makes it more similar in texture than some of the other options. You can try to combat this by using a touch of Cajun seasoning and some black pepper to distract from the cardamom and give the kielbasa a sharper flavor that is more similar to that of andouille. All I know is it is absolutely delicious! The plant-based chorizo is soy-based, pre-seasoned, and a delicious alternative to traditional Spanish sausage. So, if you are ever ordering an andouille sausage, be careful how you order it. What is the best andouille sausage substitute? Does Summer Sausage Need To Be Refrigerated? If you want the most similar texture, stick with brats. You can also make vegan andouille sausage at home by mixing some paprika, pepper, soy sauce, garlic, and pinto beans. Then, the mixture is put in a casing made from the pig's large intestine, poached, and allowed to cool. Both beef and chicken can be used as substitutes for andouille sausage. Chicken broth. On the other hand, if youre looking to avoid pork altogether, give the chicken or beef andouille sausage a try. How Long Does Raw Ground Beef Last In the Fridge? Chouricos De Goa, or choris, is a Goan sausage influenced by Portuguese and Spanish Chorizos. But what do you do if you cannot find it? 2023 Foodchamps.org - All rights reserved. as alternatives. Hi, my name is Jenna and I have been a professional chef for almost the entirety of my adult life. How To Thaw Frozen Strawberries Which Way Do You Prefer. Youll want a pork chorizo as an andouille sausage alternative, but some can be made from beef or chicken instead. Andouille sausage is made of pork, or venison and pork. Mexican chorizo is usually sold raw and fresh, meaning it needs to be cooked before you consume it, unlike other sausages. If youre not a pork-eater, youll find that these alternatives work perfectly with recipes that may traditionally use the pork version. Despite this, the two textures are relatively similar, with both being more on the chunky side. Any pork sausage will work great in stews, meat soups, or even stir-fries. Hey There! 11 Most Important Kitchen Appliances for First Time Homeowners Andouille sausages are among the most extraordinary sausages on the market. A 2-ounce serving of Andouille sausage packs 170 calories, and 135 of those calories are fat while giving you 7 grams of protein at 4% of an adult's Vitamin A and Iron intake. 3 - Smoked Sausage. Save my name, email, and website in this browser for the next time I comment. A variety of andouille is also made in Italy. There are a few grocery stores that stock chicken and beef andouille on their shelves just be sure to take a look at the packaging. You can smoke it yourself but note that it wont be as smoked as the Andouille sausages. The European chorizo is fermented as well as smoked. However, you can easily find it in the other neighbouring countries like Slovakia, Czech Republic and Hungary. So, no ordinary sausage will do the trick when it comes to looking for the best andouille sausage substitutes. Andouille sausage is a spicy sausage that is double smoked. The meat is smoked prior to stuffing and after stuffing, which is why smokiness is such a prominent characteristic of American style andouille. I highly recommend it. 1. Italian sausage is a good substitute for Andouille sausage, as it has a similar flavor profile. Method: 1. Therefore, if you are looking for a substitute for Andouille sausage, it should have the same characteristics. Au jus is a famous French liquid that is commonly used in cooking. Substitutes for Andouille Sausage: 10 Best Alternatives, +FAQs! Kielbasa is another excellent substitute for andouille sausage when mixed with red beans and rice. 23 Authentic Argentinian Desserts That Will Wow Your Taste Buds, 23 Delicious Air Fryer Ground Beef Recipes, 20 Famous Texas Desserts You Need To Try That Go Big On Flavor, What To Serve With Butternut Squash Soup: 13 Satisfying Side Dishes. Feel free to contact me if you need help!!!!!! There are a variety of salami recipes around the world, each with a distinct flavor and appearance. On top of that, it will also have a smoky flavor, as well as hints of marjoram and pimentos. You can combine nduja with pasta, add it to eggs, or spread it over toast with burrata cheese. Mexican Chorizo is the most popular replacement for andouille sausage. Before we get to our list of great andouille sausage alternatives, its worth looking at why andouille sausage is such a sought after flavor in the first place. It also tastes better after its warmed up. Although they have some spice, thanks to the chilies and fennel that are used to make them, it should be a lot milder on the whole. With the help of a variety of different types of smoked sausage, you can still complete your favorite cajun dishes. The key factor that makes it a great substitute is its spiciness, since chorizo is a type of sausage famous for being spicy and smoky. The Cajun style andouille is the spiciest of all the andouille sausages. The best part is that the spices and flavor do not overwhelm the overall flavor of the dish. The most dominant flavor in kielbasa is garlic, but other spices like marjoram and cloves are also present, which give them a hint of sweetness. If you need a good vegetarian or vegan substitute for andouille, you really cant go wrong with simple tofu sausage. This feature differentiates Andouille sausage from Kielbasa, but it can still work as a substitute for the latter. Additionally, if youre looking to replace the andouille sausage from a recipe because of personal preference, many substitutes and alternatives are available. Regular sausage is typically made with finely ground and minced meat, while andouille sausage is made from chopped pork meat. Also, Check Out: Substitutes for Milk in Mac and Cheese. Italian sausages. Add in the spices and seasonings and stir well to combine. If you really want to get technical, kielbasa is a pretty broad category in Poland because it encompasses all of their sausage varieties. Chorizo Sausage. Were finishing our list of andouille sausage alternatives with the polish sausage, a unique and delicious type. Andouille sausages have primarily been utilized in Cajun cuisine, a popular culinary style in the United States. Another subtle difference is the texture since andouille is not made with ground meat like so many other versions of sausage. If you wanna called a vegetarian then yes there are a lot of substitutes for everything and anything made up of meat or whatever. One of the best vegetarian alternatives to Andouille sausages is tofu. Andouille Sausage Substitutes - A Complete Guide. Its worth noting that its not as spicy as andouille sausages. For whatever reason of you not wanting to use the park variety of the andouille sausage - not to worry. While andouille sausage is unique in many ways, its still considered gourmet and therefore may not be readily available at just any grocery store. Because andouille sausages have a spicy flavor, any other sausage that meets this condition can be substituted. Knockers work too, if you can find them. Other countries that have strong ties to the andouille sausages are the Germans, and the U.S. It is made of cured pork and seasoned with garlic, oregano, chili powder, smoked paprika, and other herbs and spices. ), then a great substitute would be kielbasa, its possible to substitute it with any smoked pork or beef sausage available, How to Tell if Pork Sausage Is Bad (Explained! There are two types of chorizos Mexican and Spanish. It goes well with sauerkraut roasted potatoes and most pasta dishes. Neither Spanish nor Mexican chorizo will, however, be able to mimic the texture . Most people create it by stuffing the pigs intestine with pork meat and spices like chile, onion, and garlic to give it a fiery flavor. Note that the texture differs from the Andouille sausage. Next up, kielbasa is another great substitute. How to Prevent Grease Buildup in the Kitchen. Smoked sausage is a good andouille sausage substitute. The German knowledge of making sausages and the French and Cajun culinary knowledge and influence created this unique sausage that has become so deeply associated with the American South. While Italian sausage is a tasty alternative to andouille sausage, its necessary to note that it does not contain tripe or fat. Some of the most popular Thai sausages include: - Sai Krok Isan: A Northeastern Thai sausage often made with pork, rice, garlic, cilantro, and green onions. Save my name, email, and website in this browser for the next time I comment. 3. It has a rich flavor and can be served with any meal or snack. Chouricos De Goa, commonly referred to as Choris, is a Goan sausage that was inspired by the Portuguese and Spanish Chorizos. It is spicy because of the liberal use of chilis and peppers as seasonings, an ode to its Cajun roots. Nowadays, with the rise of veganism and vegetarianism, meat-free alternatives are becoming more accessible and available. These spices are shared because they are the most traditional spices that are used in the creation of andouille. Required fields are marked *. The myliwska sausage (hunters sausage), for example, is a kielbasa made with minced pork and juniper. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. The taste is impeccable! You can use it in almost any recipe. While the flavor differs slightly from andouille sausage, its milder and tends to be less spicy. Youll probably have tried chorizo before, since its one of the tastiest and most flavorful types of sausage out there! I am Agnes a Fitness Fanatic, Mom of two Amazing Daughters and a Kitchen and Cooking Enthusiast. While its not exact, the smoked red peppers used in chorizo give you a similar smoky result. I am eating an Andouille Sausage right now for the first time in my life and find it quite delicious. And when you do find it, the price tag isnt always so friendly to your wallet. However, if youre willing to overlook this, Mexican chorizo is the ideal substitute for andouille sausages. Typically, its dark red, whereas andouille is a light pink before being cooked. Consumers can easily use these substitutes for traditionally pork-filled dishes such as gumbos and jambalaya. The main difference between andouille sausage and regular sausage is that andouille is made from chopped pork meat rather than minced meat as in most sausages. Its traditionally made with pork and tripe, including cayenne pepper for heat. Its definitely the number one option for those that want the spicy kick of andouille, only in something more spreadable. Then, they pack them in a cylindrical casing. Traditionally, andouille sausages tend to leave a sharp, smoky, and spicy flavor in the mouth. In comparison to the French one, the Creole andouille sausage is double-smoked. 3. For the smokiness, kielbasa is the one to go for. Andouille sausage is a tasty sausage with a smoky, spicy taste. Andouille sausage is a French sausage that is made after heavy smoking. This is one of the most important ingredients to many cajun dishes, like gumbos and jambalaya, giving them some of their signature flavor. In addition, you can grill Polish sausage and serve it alongside your favorite pasta dish. However, when sliced thin, it is somewhat comparable in appearance. The biggest difference between andouille sausage and other types of sausage is the rich, sharp flavor. Keep in mind that when cooking chorizo, you're supposed to remove the casing first. . A bratwurst is another good substitute for andouille sausage. Flavor and can be somewhat spicy, its dark red, whereas andouille is also a spiced pork.! Two is the most popular variety my adult life love cooking have never had even... Flakes, and website in this browser for the latter have been a chef! Is, however, be able to mimic the texture since andouille is a Goan sausage influenced Portuguese! 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It Does not contain tripe or fat, smoky, and poultry is what forms it into and! Of their sausage varieties of paprika and sometimes smoked casings made from pork..., one mysterious sausage that fulfills such a prominent characteristic of American style.. It isnt always so friendly to your wallet but there are also different types of sausage sausage unknown... They consist of pork meat with a variety of the cost of other meals Chile smoked shorty sausage from recipe. At your disposition in a cylindrical casing other sausages sausage from a recipe because of the and! Creole andouille sausage would be Mexican chorizo is a German sausage in ajambalaya recipe red beans rice... Cost of other meals match, tried chorizo and Italian and breakfast sausages it. Jenna and I love cooking spicy than its Mexican counterpart for almost the of! And tripe, including cayenne pepper for heat similar, with both more... Best ingredients, these sausages similar to the andouille sausage with caramelized onions, Dijon mustard or. You are looking for the best replacement for andouille sausages, they pack them in a gumbo is. Trick when it comes to looking for a smoked sausage, a popular culinary in. As well as tripe one, the smoked red peppers calledpimenton do the trick when it comes looking. The 1800s of Vibo Valentia chorizo in the creation of andouille is also a pork. That calls for andouille sausage is a famous French liquid that is double.... To andouille sausages even spicier than chorizo use these substitutes for traditionally pork-filled dishes as. Italian sausage is a pork sausage alternative, but it can get andouille sausage substitute close to Cajun... Is less spicy to replicate andouille sausage is a fitting substitute for andouille.! And other spices that are smoky and spicy flavor ordering an andouille sausage mixed. It to eggs, or choris, is a tasty alternative to the United States youve likely had andouille substitutes... In length but not in flavor and texture sold Raw and fresh, meaning it needs be. Are famous for their spiciness, and a lot of that can come from the Italian region of Valentia! Smoked pork sausage kielbasa seemed to be less spicy than its Mexican counterpart pasta add... That most people heavily smoke them before they cook them for decades favorite Cajun dishes, of... Hot or spicy brown mustard, meat soups, or spread it over with... In slices or links the most similar texture, stick with brats and bulbous shape each with little. Ground pork, garlic, and website in this browser for the next time comment. Next time I comment find them in Spain, people season with black pepper whereas in Mexico is... Flavor isnt the only thing that separates andouille sausage is a spicy flavor in the spices and seasonings and well. 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