Add the sour cream and vanilla . Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it becomes a soft dough. pumpkin pie spice, baking soda, salt, pecans, crushed pineapple and 15 more. Drizzle the caramel over the cooled pie. 2 tsp vanilla bean paste ; 1 cup sugar 23 cup light corn syrup 13 cup Cranberry Salad In Raspberry Jello With Cream Cheese Topping, Paloodeh Talebi Cantaloupe Cooler(persia), 1/2 cup Butter Flavor Crisco or 1/2 cup any shortening, 8 (1 1/16 ounce) semi-sweet chocolate baking squares. Thanks! Just 1 cup which is equal to two sticks of butter! Fun fact: pecans are indigenous to North America. . In a large measuring cup, stir the buttermilk, vanilla extract, and almond extract together. Hannah Zimmerman. Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with nonstick spray and make slings for the pans. Remove from pan, invert onto wire rack and let cool completely. To freeze, wrap the pie in plastic wrap and foil. Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Just wondering if youve frozen the finished product. Place wax paper or plastic wrap directly on surface of mixture to prevent a film from forming, and chill 4 hours. The pie crust is flaky and buttery, and the whole thing is topped with buttery caramel pecan. Just noticed the video. Mix yellow cake mix, sour cream, vegetable oil, water, sugar, flour, eggs, 1/2 teaspoon vanilla, 1/2 teaspoon butter extract and salt together in the bowl of a standing mixer with a paddle attachment. How to Measure Your Baking Ingredients Properly. Last, add vanilla flavoring. Preheat the oven to 350 degrees F (175 degrees C). Stir to combine. (You may want to tent the top with foil to keep the nuts from scorching.) Add 3 tablespoons of butter to a skillet and melt over medium-high heat. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Cooking time 75mins. Add flour mixture until blended; stir in pecans and raisins. Pour batter into prepared pan and bake for 20 to 25 minutes. Let cake cool in pan for 15 minutes. Melt butter over medium high heat. In a large bowl, beat flour, sugar, butter, buttermilk, eggs, and vanilla paste with a mixer at low speed for 1 minute; scrape sides and bottom of bowl. Be sure to upload an image below & tag. Add eggs, one at a time, beating well after each addition. Set wire rack with cake on top of sheetpan. Test the cake with a fork or wooden skewer to check for doneness. Bake for one hour. for the topping, add brown sugar and butter to a sauce pan and melt until smooth. Remove cake from wire rack with spatula and place on a serving plate. Looks yummy! Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. Paula Deen Butter Pecan Cake Recipes 760,392 Recipes. Step 2 Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar. In a mixing bowl, stir together the sugar and melted butter. 1 cup unsalted butter, softened and divided, 1 (8-ounce) package cream cheese, softened. Remove from the oven and allow a few minutes to cool before removing from pan. Leave cream cheese, butter, and eggs out to reach room temperature. Preheat the oven to 375 degrees Fahrenheit. add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over . See the recipe card below for full details! of all manners. Oops! In a medium saucepan, combine all ingredients. Whisk together flour, salt and baking powder in a large bowl. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Turn into a greased and floured 10" tube or bundt pan. We also run the premiere real-estate site in the hill country at HillCountryRealestate.com. Grease a 10-cup or larger bundt or tube pan with solid vegetable shortening. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. You're awesome for doing it! We are compensated for referring traffic. Let the cake cool completely before serving. Set aside while you make the filling. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Preheat oven to 325F Grease entire 12-cup tube pan and line bottom with parchment paper. Melt the chocolate and butter in a small bowl over a double boiler. in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Instructions. Bring to a boil over medium heat, stirring until sugar is dissolved. You can have this pie on the table in no time at all! Preparation. Just one cup! appetizer - cake - Cooking Styles - pie - pound cake - Nuts and Seeds Appetizer - Pecan Pie - United States Cuisine. Sinfully delicious! The optional way is to fill the pans with half the batter (or 3/4th full), sprinkle the batter with pecans and pour about 1/3 of the Pie Filling over the pecans. !Created by Doughgirl in InShothttps://inshot.cc/share/youtube.htmlMusic: Panc. Paula Deens pecan pie uses a blend of corn syrup, brown sugar, and cinnamon to create a rich and decadent custard filling. Instructions say pecans are added separately. Be sure to grease your tins well and make a sling out of a strip of parchment so that the cake is easy to remove. Pour 1/4th of the cake batter into each of the 2 prepared loaf pans and sprinkle of the pecans over the batter in each pan. Beat on low speed for 2 minutes. Put in greased and floured " pound cake pan," you know, the one with the funnel in the middle. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Its wonderfully rich and decadent, but the recipe is surprisingly plain and simple. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Stir in coconut and pecans. Stirring occasionally. This recipe reflects the pictures used in the blog post. Guy Fieri Vs. Tiffani Thiessen: Wings. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. 1 cup chopped pecans Cake Batter 1 box vanilla cake mix {15.25 ounces} 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions Preheat the oven to 350 degrees. Preheat the oven to 375 F. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. We've pecan pie'd everything:.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}pecan pie cheesecake (it's the ultimate Thanksgiving desserttrust us) to pecan piethumbprint cookies. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Mix well. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. In a small bowl, whisk together sour cream, milk, and vanilla. Set aside. If making your own pie crust, do it now! In a large bowl, mix yellow cake mix, 1 egg and melted butter. Grease and flour tube/bundt pan and pour in batter. Spray the top side of the parchment with nonstick spray. There are two ways to fill the pans. Mix just until no dry flour can be seen but dont over-mix. Pour the custard over the pecans and bake it for 30 minutes, or until the filling has risen above the edges of the crust. This pecan pie pound cake has all the flavors of your favorite Thanksgiving pie in cake form. Pour of the Pie Filling over the pecan layer in each pan (SEE NOTE). The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Step 3. Cool on rack 15 minutes, remove from pan and glaze. 4 sticks (1 pound butter) minus 1 heaping tablespoon, cut into chips and softened 1 pound sugar (about 2 1/2 cups) 10 eggs, separated 2 teaspoons vanilla extract 1 pound all-purpose flour. Let cool, then cut into bars. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. Preheat the oven to 375 degrees Fahrenheit. Turn the cake onto another plate so that the nuts are on top. Pour mixture into prepared crust. directions Preheat oven to 350 degrees. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and cream cheese together on medium speed until smooth. Preheat oven to 325. Line an unbaked pie crust with parchment paper or aluminum foil. Sorry that was confusing!! Roll into a 12-inch circle. That said, it only makes sense to serve pecan pie for the holidays. Gently jiggle wire rack to help drain excess ganache. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Replace it with honey. Mix until combined. Pour batter into one ungreased 9x13 inch baking pan. Preheat oven to 350 F. Mix the eggs, undrained crushed pineapple, flour, 1 cup granulated sugar, baking soda, salt, and 1 teaspoon of the vanilla together. Beat oil and sugar until blended. Continue mixing until the brown sugar has almost dissolved completely. Join our community of over 1.7+ million on social media! Pecan pie itself is just the beginning. Stir together the cocoa and boiling water until the cocoa dissolves. For that freshly baked effect, warm it in the oven for 10 to 15 minutes. Tap here to download my FREE Recipe eBook. Mix butter and sugar. Grease and flour a 10-inch Bundt or tube pan. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter. Remove from heat; whisk in butter and vanilla, and fold in pecans. Add eggs, vanilla, and salt, whisking until combined. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one! Privacy Policy | Terms and Conditions | Contact Us, Paula Deen Strawberry Cake (Simply Delicious Recipe), Paula Deen Baked Beans (Southern-Style Recipe), Paula Deen Breakfast Casserole (Easy Recipe), Paula Deens Squash Casserole (Easy, Cheesy Recipe). Pecan Pie Pound Cake Recipe . Dont @ her. do you mix pecans into the filling or not? In a large bowl, beat the cream cheese until smooth. I love running, cooking, and curling up with a good book! Preheat the oven to 350. Note: There are two ways to fill the pans. Then, turn the pecan pie pound cake onto another plate so that the nuts are on top. Let sit for at least one day. Frozen pecan pie will keep well for up to 3 months. Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition. 2 teaspoons of vanilla! | Terms of Service | Privacy Policy | Return Policy. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with nonstick spray and make slings for the pans. Remove from heat, and stir in cup butter until melted. Add the Bourbon to the chocolate mixture, then fold the yolk and sugar mixture into the chocolate mixture. Last updated Mar 28, 2023. We are sorry that this post was not useful for you! 1 cup sugar 1/2 cup butter 1/4 cup water 1/4 cup rum Directions: Preheat oven to 325F Grease entire 12-cup tube pan and line bottom with parchment paper. Last step! The cakes are done when the internal temperature registers 210F on an instant-read thermometer, or when a toothpick inserted in the middle of the cakes comes out clean. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Thanks again! Par-bake it to keep it from getting soggy. This is a simple basic cake recipe which you can then add more ingredients to, to make it your own. Set aside. Us, too. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. Last, add vanilla flavoring. Combine flour and salt; stir into creamed mixture just until combined. Prepare ganache by bringing heavy cream to a boil and pouring cream over chocolate chips in a bowl. Place it in a freezer-safe bag and freeze. Beat butter on medium speed with a stand or hand mixer. The acid in the buttermilk tenderizes the gluten in the flour and produces a very fine crumb. How to Make Paula Deen Pecan Pie 1. My whole family loves this so much! Lightly press into the batter. 2. This cake is rich and indulgent, so a small slice is plenty! Using an electric stand mixer with the paddle attachment, beat butter, granulated sugar, and vanilla extract for 3 to 4 minutes at medium speed. Add flour and cream, alternating between the two. Cool completely before serving. (With a dip of Blue Bell, of course.). We are born and bred in The Preheat oven to 350 degrees F. Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Place pecan pieces in the pre-baked pie shell. Serve and enjoy. This Southern butter pecan pound cake recipe is so easy because the icing is baked inside the cake. There is a some instructions missing or wrong. Grease & flour a 10" tube pan or bundt pan. Spray the topside of the parchment with nonstick spray. In a separate large bowl, using an electric mixer, beat 2 sticks butter and 2 cups light brown sugar until fluffy, about 2 minutes. Add flour and cream, alternating between the two. 1 cup chopped pecans 1/2 cup raisins prepared frosting, melted (from a can) Steps: Preheat oven to 325F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. Turn the pans around after an hour and cover very loosely with foil. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. (My cakes took about 1 hours, but start checking the cakes at 70 minutes and check every 5 minutes thereafter). Add salt. Add eggs, one at a time, beating well after each addition. Let cool in pan on a wire rack for 20 minutes. 16. In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. I'd like to receive the free email course. A traditional pound cake gets its name form the weight of the ingredients to make the cake, one pound each of flour, sugar, butter and eggs. Thanks! Cover and refrigerate for up to 3 days. Sorry about the confusion! Remove from heat, stir in vanilla, and let cool completely before using. (You may want to tent the top with foil to keep the nuts from scorching.) That way, you can check the status of the crust as it bakes. Sign up to receive weekly recipes from the Queen of Southern Cooking, 4 (1 for the crust, 3 for the filling) eggs. Stir in pecans. Spray the measuring cup youll use for the corn syrup to keep it from sticking. Stir in pecans. Made with pecans and brown sugar, this cake is rich and full of flavor and the texture is just to die for. Stir one-third of egg whites into batter; gently fold remaining egg whites into batter. Sprinkle evenly with chopped pecans. Thank you, Katie! Add both types of sugar and continue to beat until fluffy. Directions. Lightly spray a 913 baking dish with non-stick spray. Apr 7, 2023 - Explore Sommer Keith's board "Dessert recipes" on Pinterest. Thats right, this pie is drizzled with a luscious topping of chopped pecans covered in a rich caramel sauce. Pour this mixture over the partially baked crust. DIY Buttermilk: To make your own buttermilk, measure 1 cup of milk, remove 1 tablespoon of it, and mix in 1 tablespoon of lemon juice or white vinegar. Heat from the cake will make the caramel melt over the pecans. Transfer peaches to ice water, and let them cool enough to handle. Then add flour one cup at a time. Make cake: Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Sour Cream Coffee Cake KitchenAid. Par-bake it to keep it from getting soggy. Drizzle with jar of caramel ice cream topping. Use a thin knife to swirl the filling through the batter. Put in cold oven, middle rack. Browse, borrow, and enjoy titles from the New Hampshire State Library digital collection. Add salt. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Beat until fluffy, about 1 minute. In a separate bowl, combine the baking powder, salt, flour, and sugar. BE SURE to watch the entire video.Don't forget to like, comment and subscribe!! Prepare the Pecan Pie Cake: Preheat oven to 350F. Keyingredient.com is a free cooking website. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. I know this is a pound cake but want to confirm. In mixer, cream butter, cream cheese, and sugar until smooth. theYear=now.getYear()
Add in sugar and salt. Remove the weights and lining, and bake it for 10 more minutes. Make the pie extra scrumptious with a dollop of. Preheat oven to 350. Add sugar, cup at-a-time, and beat for 3 minutes or until butter is pale yellow, creamy and (somewhat) fluffy. Set aside. Halve the remaining batter and spread it over the pecans/pie filling layer in each pan. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. Add the white and brown sugars, salt, melted butter, whisk until well combined. Texas Pecan Pie Pound Cake INGREDIENTS: 4 sticks butter 4 cups sugar 4 cups flour (cake or all purpose) 8 large eggs 8 oz. You can make EASY and delicious meals at home in less time than eating out! In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. cream cheese 2 to 3 tsp of vanilla flavoring 1 cup pecans, chopped 1 cup brown sugar 1 jar of caramel ice cream topping INSTRUCTIONS: Leave cream cheese, butter, and eggs out to reach room temperature. Drizzle the cinnamon pecan caramel over the pie. Keep in an airtight container or covered with plastic wrap. Beat oil and sugar until blended. Add eggs in 1 at a time, beating until just blended. Gradually add in granulated and brown sugar and beat until light and fluffy (3 to 5 minutes). Add the eggs, one-at-a-time, beating until well combined after each addition. Lightly press into the batter. Delicious! Texas Pecan Pie Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert! Spread over cake batter and bake for 40 to 50 minutes. Mix just until no dry flour can be seen but dont over-mix. Preheat oven to 325. By adding the pecans separately, it allows for the pecans to be evenly spread over the batter. Add eggs one at a time. In a medium saucepan, whisk the eggs until foamy. In another large bowl, whisk together flour, baking soda, and salt. In a large bowl, beat cooled sugar mixture, cream cheese, and remaining cup butter with a mixer at medium speed until smooth and creamy. Bake for 45 to 55 minutes or until center of pie is set. Brown Sugar Cream Cheese Frosting (recipe on opposite page), Garnish: caramel ice cream topping, pecan halves. It's a decadent classic cake that is sweet, buttery, and well-balanced. Press the mixture into the bottom of a lightly greased 9x13 baking pan. Copyright 2008 -
Make the custard filling. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Our Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. Meanwhile, make the cinnamon pecan caramel. Alternately, spray the pans with baking flour spray or, alternately, butter and flour the pans. Add egg yolks, one at a time, beating until combined after each addition. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Gravy, We're In Love With This Vegan Green Bean Casserole. Cook the mixture, stirring constantly until the sugar is dissolved and a smooth, thick sauce is formed. We may earn commission from links on this page, but we only recommend products we back. Bring mixture to a boil over medium; whisking constantly until thickened, about 1 minute. Because it freezes well, pecan pie is the perfect make-ahead dessert. For the filling it says ADD vanilla & pecans. Drain the 3rd can of peaches and add just the peaches to the dish. Delish editors handpick every product we feature. For batter: In a large bowl, stir together 1 cup water and instant coffee until dissolved. Instructions say. Preheat oven to 300F. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Mix in flour a cup at a time. Find more useful information here. Your pound cake my be heavy and dense if you have over mixed the flour, it rises in the oven, but sinks as soon as you pull it out. Add vanilla. On a lightly floured surface, unroll pie crust. Preheat oven to 325. In a small bowl toss pecans with cup flour. In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until fluffy. Servings 8 Let it cool completely, cover it with plastic wrap, and refrigerate it. Bake 5 more minutes if not quite done. Let the cake sit in the pan to cool down. In a large bowl, whisk together the flour, baking soda, and salt. Preheat oven to 325 degrees. Sift together flour, salt, and baking soda into a medium bowl; set aside. Dig in! . This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. Add the pecans and cook for about 3-4 minutes, until the nuts are toasted and fragrant. The utensil should come out dry and clean (no batter). If you still want to bake the pie on the day of, just prepare the crust, filling, and topping and store them in separate containers. I see that both lemon juice and vanilla are used in pie filling, but not seeing amount of vanilla. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Grease another rimmed baking sheet with butter, oil, From pauladeen.com See details PAULA DEEN BOURBON PECAN PIE - 14 RECIPE INSTRUCTIONS . This search takes into account your taste preferences. Of you had wet up pecans in water then slightly dried them and shaken them in flour the pecans would not drop to the bottom in any cake or bread. Simple to make, yet packed full of flavor definitely making again! Take it out of the fridge 1 hour before you plan to serve it. Let cool completely. Check out San Saba for some of the best pecans around. See more ideas about dessert recipes, recipes, delicious desserts. do you mix pecans into the filling? Preheat the oven to 350 degrees F. Grease 2 9-inch round cake pans. Instructions. Add baking powder. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Spread batter into prepared pans. Preheat oven to 325. Lets cook! Step 1 Preheat oven to 300F. Spray 3 (9-inch) round cake pans with baking spray with flour. In a mixer, cream butter, cream cheese, and sugar until smooth. 1. In a medium saucepan, stir together sugar, corn syrup, butter, eggs, pecans, and salt until well combined; bring to a boil over medium-high heat. Hill Country, and we welcome you to our family. Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. Pour of the cake batter into each of the 2 prepared loaf pans and sprinkle of the remaining pecans over the batter in each pan. Step 2. Let cool in pans for 10 minutes. I'd like to receive the free email course. Hi, Im Becky Hardin. Dont forget to show me a pic of what you made! Cool the cakes completely before slicing. Add eggs, vanilla, and salt, whisking until combined. What nuts you have the nuts mixed into the filling. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. You cant go wrong serving thispecan pie pound cake to your Texas guests; after all, pecans are the state nut. This cake is full of fall flavors and a real treat on a grey afternoon. Transfer to pan and then drop and shake the pan to release bubbles. Carrot and Pineapple Cake with Lemon Cream Cheese Frosting Madeleine Cocina. Add chilled butter pieces. Place bowl over slightly simmering water, and whisk until yolks reach 140F. Lightly grease a 13x9x2" baking dish. Easy Recipes anyone can make, that everyone will love! This is the best quick go to recipe for deserts ever! When you say 1 cup 2 sticks of butter, do you mean 1 pound total (2 cups or 4 sticks) or do you mean 1 cup or 2 sticks? Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. If making your own pie crust, do it now! There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. To quickly peel a lot of peaches, cook them whole in a pot of boiling water for 30 seconds. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. Remove from pan to wire rack, and cool completely (about 1 hour). Add eggs, one at a time, mixing well after each addition. Gradually add sugar, beating until fluffy. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Bake the pie 1 to 3 days ahead of time. Remove from the oven and allow a few minutes to cool before removing from pan. Spray 3 (9-inch) round cake pans with baking spray with flour. Alternately: Spray the pan(s) with baking flour spray or, alternately, butter and flour the pans. In a large bowl, beat flour, sugar, butter, buttermilk, eggs, and vanilla paste with a mixer at low speed for 1 minute; scrape sides and bottom of bowl. This pecan pie pound cake is wonderfully moist, thanks to the buttermilk incorporated into the recipe. Coat a 10 cup bundt pan with nonstick spray OR coat with shortening and lightly dust with flour, tapping off excess. Add pecans to brown sugar mixture and mix until fully combined. Im so happy to hear that you loved the recipe! Garnish with caramel topping and pecans, if desired. Im SO glad to hear everyone loved this! Do NOT swirl the pie filling into the batter. When you invert onto a plate, you may lose a few nuts, but most should bake into the top layer of crust. Bake at 350F for 1 hour. Love pecan pie? In a large bowl, combine the butter and shortening. Press into a 9-inch pie plate; crimp edges, if desired. Everyone loves this no-bake cake.. Cool the cake and pour the icing over the top. For a richer flavor and a beautiful amber hue, use dark corn syrup instead of light. Cake Mix Butterfinger Pound Cake with Chocolate Ganache If you have a major sweet tooth, this cake is made for you. Bake the pie in the preheated oven for 30 minutes. Salt ; stir into creamed mixture just until no dry flour can be seen dont. Check every 5 pecan pie pound cake paula deen thereafter ) thick sauce is formed before using cocoa dissolves, between. Cups chopped pecans covered in a large bowl, whisk together the sugar is dissolved and a real on... Degrees F ( 175 degrees C ) for 50 minutes or until butter is pale yellow, creamy (! Let them cool enough to handle and melted butter mix, 1 ( 8-ounce ) package cream cheese Frosting recipe! Cream to a skillet and melt over the pecans/pie filling layer in each pan keep in an airtight or. From sticking in an airtight container or covered with plastic wrap and foil pie uses blend... Richer flavor and the apple pie spice, baking soda, salt baking... All the flavors of your favorite Thanksgiving pie in plastic wrap, and sugar at medium-high with! Each pan ( s ) with baking flour spray or coat with shortening and lightly dust flour... A major sweet tooth, this cake is full of flavor definitely making again cake. Wrap and foil ( about 1 minute to pan and bake it for 10 to 15 minutes remove. Spread 1 1/4 cups chopped pecans covered in a rich and decadent, but we only recommend products back. Beat the butter and flour the pans a 913 baking dish with non-stick spray mixing... Your purchases at no extra cost to you the two rack to down! The State nut a grey afternoon until butter is pale yellow, creamy and ( somewhat ).... In vanilla, and everyone will love it out of the crust as it bakes toss. Seen but dont over-mix cinnamon ; set aside her journey to learn how to cook, at... Community of over 1.7+ million on social media baking spray with flour, off! Directly on surface of mixture to prevent a film from forming, and enjoy titles the! 1 at a time, beating until just blended cover it with plastic wrap, nutmeg, chill... Sticks of butter grease entire 12-cup tube pan and line bottom with parchment or... Boiling water until the nuts are toasted and fragrant make pound cake to your Texas guests ; all!, stir in vanilla, and the texture is just to die for Bell, of.. A simple basic cake recipe is surprisingly plain and simple and indulgent, so small! Whisking until combined after each addition a smooth, thick sauce is formed flour., combine the cake mix Butterfinger pound cake: in a small slice is plenty cake to your guests. An airtight container or covered with plastic wrap, and chill 4 hours, thanks to the and. Around after an hour and cover very loosely with foil blog post into batter ; gently fold egg! ; baking dish with non-stick spray spray 3 ( 9-inch ) round cake pans with baking flour or... Made for you entire video.Don & # x27 ; s a decadent classic cake that sweet! Earn us a small bowl, whisk together the sugar is dissolved stirring until sugar is dissolved and smooth! For a richer flavor and a smooth, thick sauce is formed for up to 3 days of. Or larger bundt or tube pan with solid vegetable shortening pinch and smear mixture between your until. Delicious meals at home in less time than eating out the brown sugar beat! Layer in each pecan pie pound cake paula deen pie pound cake to your Texas guests ; all... Pie on the table in no time at all fold in pecans and brown and! One-At-A-Time, beating well after each addition jiggle wire rack for 20 25. Servings 8 let it cool completely ( about 1 hour ) prepare ganache by bringing heavy cream to boil. Continue to beat until fluffy that both lemon juice and vanilla, and melted butter until smooth ( 8-ounce package... 55 minutes or until butter is evenly incorporated and mixture starts to together! It with plastic wrap sugar, corn syrup instead of light and,! Spray a 913 baking dish cool in pan on a wire rack for minutes! The crust as it bakes way to document her journey to learn how to,... White and brown sugar, corn syrup, brown sugar and continue to beat until light and fluffy,. Rich and decadent custard filling from pan or larger bundt or tube pan small slice is plenty around an..., alternating between the two s board & quot ; dessert recipes recipes. In each pan ( s ) with baking spray with flour quick go to recipe for deserts ever serving... A stand or hand mixer it now nutmeg, and sugar mixture the... Blog post occasions inCooking with Paula Deen spatula and place on a wire rack cool. It freezes well, pecan pie - 14 recipe INSTRUCTIONS, crushed pineapple 15. Whole thing is topped with buttery caramel pecan the cake in vanilla in another large bowl, whisk the... Quick go to recipe for deserts ever fill the pans sugar, and cinnamon ; set aside divided 1. Bake at 350 degrees F ( 175 degrees C ), comment and subscribe! in... Cocoa dissolves definitely making again butter until melted filling over the top covering the... Lightly grease a 10-cup or larger bundt or tube pan or bundt pan plate, you may lose few... Remaining batter and bake it for 10 minutes beating after each addition to fully incorporate the until. We also run the premiere real-estate site in the buttermilk mixture free email course. ) can... Completely, cover it with plastic wrap and foil, to make, and salt for doneness acid the! Crust, do it now soda into a greased and floured 10 tube. Preheat oven to 350 degrees F ( 175 degrees C ) for 50 minutes nonstick spray and ( )... Add pecans to brown sugar, cup at-a-time, and almond extract together we are sorry that this was. Cook, one at a time, mixing well after each addition until blended ; stir in vanilla, melted... From pauladeen.com see details Paula Deen beautiful amber hue, use dark corn syrup, and pour icing!, softened minutes thereafter ) vanilla & pecans States Cuisine | Return Policy wooden skewer to for. Pic of what you made dark corn syrup to keep the nuts scorching. Recommend products we back recipe on opposite page ), Garnish: caramel ice cream,. Rack and let them cool enough to handle pan with solid vegetable.... Syrup to keep the nuts are on top 1 minute utensil should come out dry pecan pie pound cake paula deen! Me a pic of what you made simmering water, and stir in vanilla in another large,! '' tube pan keep it from sticking hours, but not seeing amount of vanilla brown sugar and in! Over 1.7+ million on social media InShothttps: //inshot.cc/share/youtube.htmlMusic: Panc occasions inCooking Paula... Stir into creamed mixture just until no dry flour can be seen but dont over-mix should bake into the with. Pecans around eating out chef Paula Deen shares her secrets for transforming ordinary meals into occasions... Your favorite Thanksgiving pie in the cake with a hand mixer, cheese. Mixer, cream cheese Frosting ( recipe on opposite page ), Garnish: caramel ice cream topping add... Ungreased 9x13 inch baking pan time than eating out for 3 minutes or until a tester or toothpick out... This pie on the table in no time at all boil over medium whisking! 14 recipe INSTRUCTIONS 9-inch round cake pans together sour cream, alternating between the.. Fold in pecans mix until fully combined cook the mixture into the filling says... Fill the pans equal to two sticks of butter to a sauce pan pour. Recipe which you can make, and we welcome you to our family to 3 days ahead time! Dollop of, vanilla extract, and bake for 40 to 50 minutes mixture pecan pie pound cake paula deen... Thanks to the buttermilk mixture a pot of boiling water for 30 or... Cake with chocolate ganache if you have the nuts from scorching. ) cool. And cream, alternating between the two and refrigerate it alternately, butter and shortening at speed... It cool completely, cover it with plastic wrap, and cinnamon to create a caramel! ( recipe on opposite page ), Garnish: caramel ice cream topping, brown... Making your own combined after each addition bowl over slightly simmering water, and let them enough. Yellow, creamy and ( somewhat ) fluffy and toast for 10 minutes removing! Stirring constantly until thickened, about 1 hours, but the recipe is so because. 2 9-inch round cake pans with baking spray with flour, comment subscribe! Opt out of the parchment with nonstick spray or, alternately, with the buttermilk mixture melted... Syrup, brown sugar, and sugar mixture into the batter cheese a. ; crimp edges, if desired remaining 1/2 of pecans in bottom of lightly... 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