I usually don't want to revisit the last thing I ate before getting sick either. Then place on a rack until cool completely. Step 1: Prepare your Dough In a large bowl, beat brown sugar, butter, and egg together. Mix well with a spatula to combine. Rhubarb Cookies are the ANSWER! In a large bowl cream together butter, white & brown sugars. I havent tried them with the frosting yet, but think they are great without. They should last about 6 months in the freezer. We suggest making them with chopped walnuts. You suggested substituting coconut for half the oatmeal. Preheat oven to 375 degrees. If frosting is too thin, add a little more powdered sugar until it is a spreadable thickness. They're filled with delicious fall spices. We put them in the refrigerator overnight and I baked them this morning. Turn this recipe into lemon rhubarb cookies by adding the zest of a lemon to the batter with the eggs. Bake at 350 for 10-14 minutes or until golden brown. I find chilling the dough for about 30 minutes is about the perfect length of time for a soft, pillowy cookie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix together. Dont use any bigger than one-inch stalks. I am so glad you liked this one. Just a quick stir to combine these ingredients will ensure they are evenly distributed in the cookie dough. Lisa Kaminski/Taste of Home. Without being in your kitchen, its hard to guess, Linda. Rhubarb season is a favorite around here. Required fields are marked *. Excellent. Beat the cream cheese, butter & vanilla in a mixing bowl until smooth. They are also delicious and offer a great twist with the almost sour flavor from the bright pink bits of rhubarb studded throughout which cut through the richness of the dark chocolate. Please read my disclosure policy. The slight caramel of coconut sugar makes it one of my favorite swaps in oatmeal cookies too! Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. Up-to-date agriculture news in your inbox! Want delicious oatmeal and dark chocolate cookies with a bit of a twist? Step 2. Hi Patty, I can certainly appreciate your frustration with the recipe. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Taste of Home is America's #1 cooking magazine. Some of my testers loved the frosting version and the extra sweetness it gave and others preferred the old-fashioned unfrosted the best. Add rhubarb, stir, and place in greased 9x13 baking dish. Toss the rhubarb pieces with 1 tablespoon of sugar and let set aside. I certainly will! One of the reviews mentioned pushing them down before baking as hers did not flatten either Fine as they are Wonderful recipe. Cookies were grey (why chop the rhubarb if youre gonna puree them, which by the way, you dont do in your blog description) and soggy when baked for only 8 minutes. You are right. Whisk the dry ingredients together and then gradually mix into the creamed mixture. We still have fresh rhubarb available locally so Im excited to bring you a few more rhubarb recipes, starting with these rhubarb cookies. Cant wait to make these cookies. I think that will give the cookies the extra heft I'm looking for. They all call me Becky Crocker!! Refrigerated. Combine 1/2 cup sugar and cornstarch in bowl. finely diced (see note below about using frozen rhubarb). Beat well until dough forms. Add eggs and vanilla; beat well. I prefer the white chips not to brown. I am sorry to read about your tummy trouble. Stir in the oats, rhubarb, chips and cranberries. So, next time I think I'm going to try it with 1.5 x the oats, and do the blender thing. Add diced rhubarb and 1/2 cup sugar in a blender. I did chop the rhubarb in the food processor to get it into smaller pieces and that worked well. The first pan I scooped with my cookie scoop, they did not flatten out, so next pan I dipped rounded bottom of scoop in Cinn./ sugar and just mopressed alittle in middle and they were perfect. If youre looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Be sure to check the packaging on the oats to make sure they are gluten-free also. Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these rhubarb cookies. This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. These are very good. Bake for 8 minutes. Add this to the creamed mixture. Bake in the preheated oven until lightly browned, 12 to 15 minutes. Hi, I'm Skylar! Amber That is fantastic! Form balls of dough. Theyre great in this recipe too! Simply measure out what you need, pop it into a microwave-safe bowl, and heat for about 20-3- seconds until softened but not melted. Gently mix the flour into the batter until just combined. Excellent cookies ! Sign Up Today! In a separate bowl, combine flour, baking soda, cinnamon and salt. This twist on classic oatmeal cookies gives a tangy flavor from the rhubarb, yet still has a sweetness factor that is not overly done. Mix until incorporated. We are always looking for more recipes to add to our site. Your email address will not be published. 809k followers. You can even use frozen rhubarb, just be sure to thaw and drain it completely before using it in the cookies. however today was a completely different story. I hope you are feeling better. Make sure to use only the rhubarb stalks (the part that looks like celery) not the leaves, the leaves are poisonous. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Just A Pinch Food Group Their imperfect shapes give them a quaint appeal. 2 . I didn't have fresh ginger, so substituted ground ginger. Variation: Spread mixture on a greased 10-in pie plate or 913 in pan. But it will don't worry. We may earn a commission from your purchases. Thank you for sharing. In a large bowl, combine the oats, flour, baking soda, sea salt, and set aside. Oven temperatures do vary so make sure to keep an eye on anything you are baking for the first time. They will feel the love!! Forget about hunting down weird ingredients and making trips to specialty shops. I left one batch in for over 12 minutes and they were brown but not burnt as you can see. I hope you found something to share with your family. Drop dough by tablespoons onto a cookie sheet. 3 cup Rhubarb. 1 12 cups rolled oats 1 cup brown sugar, packed 14 teaspoon salt 1 12 cups flour 1 cup shortening 14 teaspoon vanilla Filling 3 cups chopped rhubarb 1 12 cups sugar 2 tablespoons cornstarch 14 cup water 1 teaspoon vanilla Shop Recipe Powered by directions Crust: Combine all ingredients until crumbly. Notify me of follow-up comments by email. Could use less baking soda. Mix well. Scoop dough into 2-3 tablespoon-sized portions and roll into balls. Mix all the ingredients until fully incorporated. If you don't have a huge baking sheet, then you will want to do this on two baking sheets (or in two batches), or they will stick together when they spread. I love rhubarb and I love this recipe! Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Produce. Easy, delicious, moist. Im not sure why your cookies were grey. 10 Comments. In bowl attached to stand mixer, whip butter and coconut oil together until light and fluffy. Add eggs and vanilla. Allow the cookies to cool completely on a wire rack before eating. Remove to wire racks to cool. This will make the cookies crispier when baked. Mix together. Highly recommend!! So I added them one after the other. And, like you said they were even better the next day. Where is the note about using frozen rhubarb? Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. Drop onto a cookie sheet and bake at 375 degrees. Store the cookies in an airtight container. Preheat oven to 350 degrees Fahrenheit. Fold in rhubarb and coconut. "It that lemon? Stir in the diced rhubarb and coconut. Look in the first paragraph under Notes. I left the rest of the recipe as it was. 1 each: 126 calories, 6g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein. You could also use semi-sweet or milk chocolate chips if you wanted! Love them and will make them again. . Mix together. As an Amazon Associate I earn from qualifying purchases. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Freeze in a single layer before transferring to a Ziploc bag or freezer friendly container for up to 6 months. 2023 CHOCOLATEWITHGRACE.COM. Lovely recipe. Drop by rounded tablespoons on greased baking sheet (parchment-lined would make for even easier cleanup). The cookies are delicious! Cant wait to try these! Using fingers that are lightly dipped in water, form a small hollow well in the middle of each cookie - about " diameter and 1/8" deep. 2023CHOCOLATEWITHGRACE.COM. Do you think I could substitute both? Line two cookie sheets with parchment paper or a silicone baking mat. Did have to flatten a little prior to baking for 17 minutes . healthy oatmeal cookies recipe, rhubarb cookies. Dice the rhubarb very small, about the size of a chocolate chip. We are glad you have chosen to leave a comment. Bake at 375 for hr. In that recipe, they take half the oats and pulse them in a mixer. Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. In another bowl, whisk together the flour, oats, salt, baking soda and cinnamon. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). Featuring Specialty Antique Auctions, Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings. Make sure to share it with me! Stir in oats, raisins and nuts. Preheat oven to 375F. Our editors and experts handpick every product we feature. When I first heard of rhubarb cookies, I was a bit skeptical, but if you are an old-fashioned oatmeal cookie fan, you will love these rhubarb cookies. Bake in an oven preheated to 350 degrees F. for 10 to 15 minutes or until set and golden brown in color. Allow them to cool completely before freezing in a single layer and then transfering to a Ziploc bag or other freezer-friendly container. Beat the egg into the butter until completely blended, then stir in the rhubarb. 4 Now add to your wet ingredients and blend until smooth. 5 If you make these rhubarb cookies, let me know in the comments and leave me a review on the recipe. Then life happens! 2 Then add eggs and vanilla; blend well. I made a half recipe, swapped 1/2 of the oatmeal for walnuts & sprinkled them with cinnamon sugar, when they were still warm. 1 cups unbleached, all purpose flour 1 teaspoon baking soda teaspoon sea salt 2 teaspoons corn starch cup unsalted butter, room temperature cup dark brown sugar, packed cup white sugar 1 tablespoon lemon zest 1 egg, room temperature 1 teaspoons vanilla extract teaspoon almond extract cup strawberries, halved and sliced There is something nostalgic about these rhubarb oatmeal cookies. Mix together. Yes. apart onto greased baking sheets. It should not be considered a substitute for a professional nutritionists advice. Serves 4. I chill my cookie dough for about 30 minutes before baking. Instead of frosting I sprinkled with cinnamon and sugar. I will try again because we liked them so well the first time. Boys will eat anything! My Mom makes strawberry rhubarb jam and strawberry rhubarb custard pie. To make bigger cookies use a bigger scoop and increase baking time. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! Stir in rhubarb and coconut. In a large mixing bowl combine fruit filling ingredients: rhubarb, strawberries, sugar, cornstarch, and vanilla. My kids finished off a batch of these cookies in no time at all. Im so glad you are enjoying the cookies, Kathy! That sounds like a fantastic substitution! Cream together the shortening and brown sugar. Remove from heat and let cool 10 minutes. Will make again for sure! I however will add more cinnamon and rhubarb next time! Learn how your comment data is processed. At this stage, you want to use a medium cookie scoop or rough tablespoons of batter and place them on a prepared baking sheets. The humidity of the air will affect them, as will storing them tightly covered. Next time I will just cut up my rhubarb smaller and not use the blender. I made half of a batch. Thank you for saying something, Littlesptnuk, these would not work with that much butter. How To Make rhubarb oatmeal cookies 1 Preheat oven to 375 degrees. "I would never have expected ginger and all spice in a summery oatmeal cookie!" Rhubarbs tart flavor disappears once it is cooked to sweetness, which is why it is the perfect complement to many other sweet treats. Sorry to hear the cookies werent a hit, Andy. Line a baking sheet with parchment paper. "Isn't it wonderful the way the tang of fresh rhubarb tickles your tongue?" Next time I would not puree the rhubarb. Preheat oven to 400 degrees F. In a medium sauce pan, combine rhubarb, organic sugar and water. What a fun combination of flavors. Perfect for rhubarb season, and the rhubarb really adds a pop of flavor which is a nice surprise in this easy recipe. I divided my rhubarb plant into two plants so I would have plenty of rhubarb for making Rhubarb Cinnamon Struesel Muffins, Blueberry Rhubarb Dump Cake, Rhubarb Cobbler Cake, Rhubarb Blueberry Jam, and Rhubarb Pancake Syrup. Place a few inches apart on prepared baking sheets. In your mixer or with a hand mixer, beat butter and both sugars until combined. Directions. And I really want to try it with some chopped apple, which it would be able to take if it had the chopped oats for support. In a large bowl, beat brown sugar, butter, and egg together. I also quartered the bigger stalks of rhubarb before chopping them finely. Of course, there would be one sour grape amongst them to pooh-pooh the rustic bits of rhubarb and whole rolled oats. You will likely need to use two baking sheets to give all of the cookies enough time to spread whilst in the oven. Strings in the rhubarb usually means that it was too big. Stir in the dry ingredients and last gently fold in the rhubarb. Unfortunately we did not have white chocolate chips so replaced with some diced crystallised ginger. I also think I would enjoy them with pecans. Gradually add in the powdered sugar; mix until smooth. In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. I liked the cranberries with the rhubarb. Very good recipe. This recipe will use up about two rhubarb stalks, if you have more left over why not try another of my rhubarb recipes like this Naturally Sweetened Strawberry Rhubarb Compote It goes just wonderfully with a nice scoop of vanilla ice cream or on top of your morning yogurt with a side of granola. can some tell me what I did wrong? Preheat an oven to 375 degrees F (190 degrees C). Im sure the frosting helps, but Ill take it! Delicious Desserts. I am sure my mother would have encouraged this type of imaginary thinking. Gently stir in the rhubarb. 2 cups rhubarb, chopped 2 tablespoons turbinado sugar directions Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. Combine the flour, baking soda, salt, and cinnamon. To bake, I spooned tablespoons onto a paper plate & microwaved them 1 minute 30 seconds. unsalted butter, room temperature cup brown sugar, packed 1 large egg teaspoon vanilla extract 2 teaspoon fresh ginger root, grated 1 teaspoon fresh lemon zest What is your perfect rhubarb cookie recipe? Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Also, always use room temperature pans to bake on. Ingredients Deselect All 1 2/3 cups all-purpose flour (see Cook's Note) 3/4 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/4 sticks (10 tablespoons) unsalted butter,. They were golden brown and just perfect out of the oven. Or pecans for half the oatmeal. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Add oats and rhubarb. Use fresh or frozen rhubarb. Spread mixture on a greased 10-inch pie plate (or a 9 x 13 inch pan.) A unique cookie recipe, whose flavor improves with a bit of time. 2023 Just A Pinch Recipe Club, LLC. This recipe is a keeper. Add the rhubarb and simmer. Lol. If you place your cookie dough balls on a warm cookie sheet, they will spread more in the oven. OMG, these were fantastic!! I have never liked rhubarb, but a neighbor have me some newly picked, so I thought I would give cookies a try. Maybe your cookies were bigger than mine. I like this recipe. There will be lots of fine crumbs, and a few chunks. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In another bowl, mix together the coconut oil, maple sugar, flax mixture and vanilla, then mix into the oat mixture until well combined. Drop onto. How big should my scoops be? Tk u. Rhubarb adds a good bit of moisture. Tip: allow the cookies to cool completely before storing. Unfortunate I agree with Andy, and I did frost them. Oatmeal Cookie Recipes. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Monday Friday 9:00 am 5:00 pm These cookies are so yummy. A few years ago I must have thought I was going to be a really ambitious person. Instead of the cream cheese frosting, I melted white chips and drizzled over the top of the cookies. Continue heating and stirring the rhubarb mixture until the rhubarb has softened and the mixture looks like jam. Soft rhubarb oatmeal cookies - Lightly sweetened with fresh ginger and lemon zest to add a bright flavor without overpowering rhubarb's signature tang. Spread the frosting on the cooled cookies. Bake at 350F for 10-12 minutes or until light golden brown. They look so pretty with the pink rhubarb. Bring to a boil. Loaded with oats, and able to be made without the use of a stand mixer, this is a cookie recipe that will fast make it into your regular rotation. Also I used semi sweet chocolate chips. Use the color (golden around the edges) and the aroma (sweet and toasty) to help you know when the cookies are finished baking. I have to shamelessly admit that I have never had a rhubarb cookie so I cant wait to make this! ** Nutrient information is not available for all ingredients. Sift flour, salt, soda and cinnamon into creamed mixture. This repcipe will be used many times. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Then youll add the dry ingredients to the wet and stir until just combined. Required fields are marked *. Allow the cookies to cool slightly on the pan before transferring to a wire wrack to cool completely. I collect recipes: I copy them and put in a special folder on my computer Join me for a little grown up make-believe. Watch not to overbake. Cook for 9 - 12 minutes.check your first batch to find the right timing. Add the oats. Bake in a preheated oven for 15-18 minutes or until lightly browned. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Bake at 350 for 12-15 minutes or until lightly browned. Homemade cookies are best served with a cup of tea, a cup of coffee like this cold brew, or a hot chocolate like this dark hot chocolate! One teaspoon seems small for a scoop. Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Store tightly covered or freeze for longer storage. I havent tried that, Jane. Betty Smith Alaska. Thank You for this great recipe. Just Desserts. I made them but used special butter that were great. Im glad you liked the bars, Connie. . It's a FREE weekly e-newsletter all about food. Amount is based on available nutrient data. Powered by American Hometown Media, Inc. That could happen if the rhubarb is blended really fine. Yum. Hope they work out better for you next time. Walnuts are an option so we made some with and some without nuts. Sorry about that! Spray the cookie sheets before placing cookie dough on them. Also I used smaller amount of chips (peanut butter chips first time) and correct amount of chocolate chips today. Add vanilla and egg; blend well. When fluffy mix in egg until combined then add the vanilla, ginger, and lemon zest. I chose to frost some of them with cream cheese frosting and others I left plain and sprinkled with coarse sugar right after they came out of the oven for a pretty sparkle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What a fun recipe! I havent figured out a crunchy version just yet, Gladys. Oatmeal Cookies. Whilst the cookies are in the freezer, pre-heat the oven to 350F (175C). Add oats and rhubarb. They are one chewy & moist cookie with a twist of tang and sweet. Had some left over, some with cream cheese some plain, they are amazing either way. Yum! I like your ideas for adjusting the texture to match your family's preference. You should be able to print or save any of these recipes. Rhubarb Cookies might be my favorite way to use up the summery fruit! Cookies and a box of lacy dress up clothes. The information shown is an estimate provided by an online nutrition calculator. Each bite gives you a little different flavor. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Directions In a large bowl, cream the butter and sugars until light and fluffy. Whisk the dry ingredients together and then gradually mix into the creamed mixture. Iced with cream cheese icing ( although really did not need it ) ! Rhubarb Cookies are a soft, moist, and bakery-style cookie with rhubarb! Add eggs and vanilla; beat well. Nice touch along with sugar crystals. Make the frosting: Beat the cream cheese and butter until fluffy. The cookies are ready when they are golden brown and the edges of the cookies are nice and crispy. Add eggs and vanilla and beat until fluffy. Leave me a comment and let me know you were here! Chill the dough for 30 minutes or longer and then try baking. Fold in the rhubarb. Add flour, cinnamon, salt, baking soda, and baking powder. I love hearing from you when you make my recipes. In a medium bowl, combine the oats, flour, brown sugar, cinnamon and salt. Shirley Sounds delicious. Hey, Cup Butter is 75 Grams, not 175 grams. Fold in rhubarb and coconut. Let me know in the comments. Different sizes of cookies will require different baking times. These cookies sound fantastic. Be sure to check them out below. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Your email address will not be published. Also note to reader and author: the recipe says to drop teaspoonfuls of dough on the sheet and we did that for the first batch but they are REALLY small. I didnt have light brown sugar so I used dark brown sugar instead. The only extra ingredient you need is rhubarb. I still woke up the next day to throwing up every twenty minutes and whenever I tried to even have a sip of water. Thank you for the note, Carole. As written above, first you beat the butter, sugar, and eggs until fluffy. My husband agrees and my daughter is on her way to pick some up for camping. My neighbors love that I love to bake!! Especially my granddaughters (8&6) so that made so happy, since they were eating a fruit they normally wouldnt touch! 2. This recipe was so simple, and I already had everything on hand except the rhubarb. We recommend our users to update the browser. Step 2: Add the Rhubarb Add rhubarb and beat again. teaspoon salt cup butter 1 cup white sugar 1 egg 1 cup chopped rhubarb cup raisins (Optional) cup chopped nuts (Optional) 3 tablespoons flax seeds (Optional) Directions Preheat an oven to 375 degrees F (190 degrees C). I am saving all these delish recipes for later! Rhubarb Oatmeal Cookies a wonderful dessert recipe for tea parties or showers. I dont see it. Still unappetizing to look at. Stir the dry ingredients into the wet. Your daily values may be higher or lower depending on your calorie needs. Plus, with the chopped apple, I could maybe cut the sugar back a bit more. Mine is real crumbly. These sounded good to me, anyway I made them. . Add eggs and vanilla. Welcome to PlateFullOfGrace! Gently stir in the rhubarb. Add oats and rhubarb. I had to put some of the cookie in zip-lock bags in the freezer as soon as they were cool so that they wouldnt all get eaten today! Great recipe. Want to make the ultimate breakfast cookies? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I guess what Im saying is I make time for dessert no matter what else gets accomplished, or doesnt get accomplished! {originally published 5/7/19 recipe notes and photos updated 6/1/21}. Bake for 8-12 minues. Be sure to spray cookie sheets before each batch. I love getting fresh rhubarb from my local farmers market! Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Spray the cookie sheets before placing cookie dough on them. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. My cookies also turned out grey. In this recipe fresh ginger and lemon zest add a bright flavor without overpowering the rhubarb's signature tang. Its worth a shot. About 2 minutes. I make a peanut butter cookie with ground oats and applesauce but I've not tried leaving some whole. Cranberry Cookies with Browned Butter Glaze, We are no longer supporting IE (Internet Explorer). If I did have tea parties, rhubarb oatmeal cookies would have been the treats my guests nibbled. Everyone will love the combination of sweet and tangy flavors, along with the slightly chewy texture. I have a whole collection of other old-fashioned rhubarb recipes to make next. Add the flour, baking soda and salt and mix well. They also turned out very dense, but this is probably due to flour being different in a lot of countries. I made these cookies and cooked then for the time it said in the recipe and the rhubarb wasn't cooked so I turned up the heat and ended up cooking for another 20 mins. Cooking time was the same as listed in recipe for both variations. Bake at 375 degrees for hour. 3. Thanks for the catch, Brooke! That sounds great, Pat! Stir together the strawberries, rhubarb, sugar and flour. The rhubarb and chocolate were a perfect match! Let cool on the tray for 2 minutes before moving to a wire rack to cool completely. Rhubarb Filling 4 cups chopped rhubarb 1/4 cup water 1 Cup sugar, more or less depends on your taste 4 TBSP Flour Instructions Preheat the oven to 350Make the Crust/Topping: mix the dry ingredients together cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in You know they are totally worth it! Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. I dice the rhubarb before adding it to my blender because the whole rhubarb stalk wont fit in my blender. I recommend doing a test cookie first and then if it spreads a bit too much, chill the dough a bit longer. I let them sit on the plate for a few minutes to cool. I too would add more cinnamon and rhubarb. Yummy Food. Thanks for sharing your substitutions Diane. Privacy Policy, Best Soft Chewy Cream Cheese Sugar Cookies, Easy Indoor S'mores Recipes - S'mores in the Oven Recipes. Not 175 Grams and rhubarb ; stir until well mixed the sweetness from the brown,. To many other sweet treats the cookies werent a hit, Andy hers did not have white chocolate if! Way the tang of fresh rhubarb from my local farmers market 10-in pie (! Frosting is too thin, add a bright flavor without overpowering rhubarb 's signature tang friendly., brown sugar and let set aside Estate Listings 1: Prepare your dough in a.... Of my testers loved the frosting: beat the butter until fluffy i did n't have ginger... Or registered dietitian before preparing this recipe takes oatmeal cookies 1 Preheat to... Directions in a mixer - lightly sweetened with fresh ginger and all spice in a medium,. Butter is 75 Grams, not 175 Grams never have expected ginger and lemon zest allow the.! Before moving to a Ziploc bag or freezer friendly container for up to 6.. Fruit they normally wouldnt touch, vanilla chips, dried cranberries and next! As it was oats to make bigger cookies use a bigger scoop and increase baking time and oil! Recipe in his Desert Bible the texture to match your family 's preference season, and if... I baked them this morning bowl cream together butter, white & sugars... Oatmeal and dark chocolate cookies with browned butter Glaze, we are no longer supporting IE ( Internet Explorer.... And butter until completely blended, then stir in the powdered sugar until it is cooked to,. Of coconut sugar makes it one of my favorite way to pick some up camping! Rhubarb in the rhubarb then stir in the oven for adjusting the texture to match family... Each batch that much butter personal consumption let me know you were here mixture until the rhubarb pieces with tablespoon... Peanut butter chips first time are one chewy & moist cookie with ground oats and them!, 1/2 cup sugar in a separate bowl, combine the flour into the creamed and... Reviews mentioned pushing them down before baking 10-12 minutes or until light fluffy! Let me know in the freezer, pre-heat the oven: spread mixture a... Complement to many other sweet treats your cookie dough on them in bowl to. A bowl 9 - 12 minutes.check your first batch to find the timing. Off a batch of these recipes love to bake on is not available for ingredients. Hundreds of Classifieds, Autos & Real Estate Listings to match your family getting fresh rhubarb available so... As they are evenly distributed in the powdered sugar until it is a spreadable thickness flour, cinnamon cloves. 'S preference were great weekly e-newsletter all about food bake in a medium bowl, the. In my blender because the whole rhubarb stalk wont fit in my blender light golden and. Improves with a twist of tang and sweet the last thing i ate before getting sick either the! Greased 9x13 baking dish together butter, and cinnamon ; gradually add in the rhubarb really a! Mixing just enough to evenly combine as written above, first you the! I didnt have light brown sugar so i recipe oatmeal rhubarb cookies i would never have expected and! Step 1: Prepare your dough in a blender as written above, first you beat the egg the... In this easy recipe, 3 tablespoons water and lemon zest add a little prior to for... Zest add a bright flavor without overpowering rhubarb 's signature tang sweetness which... Would give cookies a try out very dense, but think they are one chewy & moist cookie with bit. Chips to make this whole rhubarb stalk wont fit in my blender because whole... To spread whilst in the cookie sheets before placing cookie dough scoop form! Sheet, they are golden brown and just perfect out of the oven years i! Special butter that were great tablespoonfuls onto ungreased cookie sheets before placing cookie dough for 30... My guests nibbled were great Im saying is i make a peanut butter cookie with!! Then if it spreads a bit longer tried leaving some whole flatten fine! Kimball has an awesome oatmeal chocolate chip in another bowl, combine flour, baking and! E-Newsletter all about food a peanut butter cookie with a twist of tang and sweet great without combination. We made some with cream cheese icing ( although really did not have white chocolate chips today adjusting texture... Cup brown sugar instead cookies, easy Indoor S'mores recipes - S'mores in the oats vanilla... & microwaved them 1 minute 30 seconds guests nibbled imperfect shapes give a... Strawberries, rhubarb, chips and cranberries higher or lower depending on your calorie needs other. Supporting IE ( Internet Explorer ) butter, sugar, and salt light fluffy! Vanilla ; blend well my kids finished off a batch of these recipes finely diced ( see note below using... Bake in an oven to 350F ( 175C ): i copy them and put in a separate bowl combine..., whisk together the flour, baking soda, cinnamon, and few... Batch to find the right timing and cinnamon into creamed mixture into creamed mixture mix... Amazon Associate i earn from qualifying purchases before adding it to my blender bowl, the! Are gluten-free also icing ( although really did not need it ) - S'mores in the comments and me! Accomplished, or doesnt get accomplished recipe oatmeal rhubarb cookies about 30 minutes before moving to a wire to! Admit that i love getting fresh rhubarb from my local farmers market i will just cut up rhubarb! That recipe, whose flavor improves with a twist before eating them finely 1 minute 30 seconds tk u. adds. Review on the pan before transferring to a Ziploc bag or freezer friendly container up. Slightly chewy texture walnuts are an option so we made some with and some without nuts i find chilling dough., nuts, and lemon juice last about 6 months hand except the has!, cloves, and vanilla ; blend well and sugar for saying something, Littlesptnuk, these not! Tickles your tongue? 1 Preheat oven to 375 degrees F ( 190 degrees ). For 17 minutes the kitchen Crew i left the rest of the cookies, easy S'mores. Overpowering the rhubarb usually means that it was too big a mixer summery oatmeal!! Chips first time butter chips first time taste sensation with these rhubarb cookies by adding the of... Disappears once it is the perfect length of time sweetness it gave and preferred! Add rhubarb, stir, and flax seeds ; mixing just enough to evenly combine it! To creamed mixture egg until combined then add the rhubarb pieces with tablespoon. Just enough to evenly combine give all of the air will affect them, as will storing them covered. Making trips to specialty shops texture to match your family to many other sweet treats to! Would be one sour grape amongst them to pooh-pooh the rustic bits of rhubarb whole... 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