Cover the top of the pie with the inch strips and interlace on the top of the pie filling. Good news! My first pie ever my little boy of 4 and I made it using cherries we froze from the backyard cherry tree this summer. I swear you cut and placed your lattice exactly like mine. So I am still working frozen one from last year. Prep Time 5 mins. Thank you for this kind review! Cherry is my favorite!! You might be able to substitute citric acid powder, if you can find a form that wont set off your allergies. For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. Use arrowroot powder or tapioca starch if you prefer not to use cornstarch. Place cherries into a saucepan over medium heat. Pie dough for top and bottom 9- or 10-inch pie (see pie crust recipe), 2 teaspoons butter, cut into small pieces. The best part? Place the cherry pie filling in the center of the pie crust, leaving a 3 inch boarder. To brighten up the filling, be sure to add a little lemon juice. . Or should I omit it entirely? Home Dishes & Beverages Pies Cherry Pies. Give everything a thorough mix and bring it to a boil. Its made with cherry pie filling, creamy pudding, and fluffy whipped cream thats out-of-this-world delicious. Hello Erin! Dump the can of cherry pie filling, shredded coconut, and mini marshmallows to the bowl and stir just until evenly mixed. The first thing you want to do is pit your cherries. I recently went to a reception where it was served and it was deelish! If using sour cherries, add a little more sugar as referenced in the recipe note below. Cool slightly before using. Prepare filling and follow directions on package for Two-Crust Filled Pie. STEP 2. I used sour cherries. The juice will melt down in the oven, but keep the filling thick. Step 1: Preheat oven to 375 degrees. and add additional honey if youd like the filling sweeter. Note that our pie crust recipe yields enough dough for a double crust pie one for the bottom and one for the top. Replace sugar with Splenda?? I dont bake with cherries often, but when I do, Im VERY thankful for this tool. My Amish friends do and we have a corn allergy in the family. Reserved. Add a dollop of cream cheese mixture to the center of each crescent square. Fill the crust with cherry pie filling. If you don't have a cherry pitter try one of these options: Elise likes an all-butter pie crust for her Cherry Pie, but any favorite pie crust will work for this recipe (even a store-bought one). Set aside for 10 minutes. Its easy to make and looks so pretty on the table that everyone will want a slice. Add1/2 cup honey, lemon juice, cornstarch, and almond extract (if using), then stir to coat. This treats bright, decadent flavors pair perfectly with a hot cup of coffee. Serve it with graham crackers, pretzels, or fruit for a fun and festive treat. Frozen cherries can also be used to make pie. Once the cherries have released some of their juices, add in the sugar and cornstarch (Step 3 below). Instructions. Youll remember the first time you tasted it and how it was love at first bite. In a small saucepan, add the cherries. This 4-ingredient wonder features cherry pie filling, pineapple, condensed milk, and whipped cream. Do you measure the cherries before or after slicing? Yes, you can freeze cherry pie filling. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. This 4-ingredient wonder features cherry pie filling, pineapple, condensed milk, and whipped cream. Thank you! Nutrition Facts Toss until the cherries are well coated with the sugar and other ingredients. Hi Pam! Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Even if you dont bake a pie, there are many,manydelicious ways to use homemade pie filling. I promise this dessert specialty is nothing to fear and thats exactly why Im sharing my recipe with you. Gradually fold in flour to butter mixture until combined and dough forms. John, did you adjust the sugar when you made the pie with tart cherries? This is very similar to the recipe I use, except that I use almond extract instead of vanilla, and I add it after the filling is cooked. This recipe uses fresh cherries and is naturally sweetened with honey. Black Forest Mousse Duncan Hines. Hi. I used half maple syrup & half honey, just on a whim, and everyone loved it and some even had seconds of *just* the cherries. The bright red cherry pie filling and golden cake mix blend into one mouthwatering presentation. Make the Most of Cherry Season with These 11 Recipes, 4 Ways to Pit Cherries If You Don't Have a Cherry Pitter, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Hit the cherry with the flat of a knife and remove the pit, Use a bamboo chopstick to poke out the pit. Cut each biscuit into 4 pieces and place in the bottom of the baking dish. As the summer sets in, its time for a cold, creamy treat to cool off. See ingredients, nutrition, and other product information here Buy Now Tell your friends: Spray a 9X13 inch baking dish with cooking spray. Pit and cut the cherries, and then measure. . This dessert is so luxurious that you wont believe its made in a flash. Questions & Replies Sign In This pie is absolutely fantastic! On a lightly floured clean surface, roll out the bottom crust. My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. Reducing the fillings juice on the stove keeps excess liquid off the bottom pie dough, plus we bake the pie for long enough that the bottom crust sufficiently cooks through. Its made with just a few simple ingredients and is ready in 10 minutes. Instructions. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture. Cherry pie filling is made of simple ingredients that are designed to thicken the cherries and help their flavor star brightly: fresh sweet or tart cherries, sugar, lemon juice, and cornstarch. Bring to a simmer over low heat; cook until thickened, about 2 minutes. Thank you for reporting back! Then all you need is a splash of fresh lemon juice and a hint of vanilla for the BEST cherry pie filling ever! We use this same trick when we make blueberry pie. Hi Tonna! Required fields are marked *. To make the chocolate cherry cake using cake mix: Mix: Using an electric mixer, mix together cake mix, eggs, oil, milk, and almond extract. I love to know what you are making! Store pie covered with plastic wrap at room temperature for 3 days or in the fridge for up to 5 days. Would love to make a pie with your filling recipe. The pie turned out great I will definitely make this again! Combine Cool Whip, sweetened condensed milk, cherry pie filling and pineapple in a large bowl and mix together. And these cherry cream cheese cups are no exception! I will have to try it with the butter next time! Increase speed to medium and beat until creamy, a . Cover with the top crust. cup (50 grams) of granulated sugar. Store the homemade Cherry Pie Filling in a clean, sterile airtight container in the fridge for up to 1 week. Well get the frozen cherries from Costco. Im so happy to hear that this recipe was a hit! Note: Cherry filling will thicken once cooled. You can refrigerate the leftovers for up to 1 week. Its now my go to pie recipe. These waffles are topped with cherry pie filling and whipped cream for a boost of deliciousness. In a saucepan, over medium heat, add the cherries, sugar, lemon juice, and cup water. Then reduce the heat to low and let it simmer for 10 minutes with stirring frequently. This was my second time trying a cherry pieas i had a huge cherry tree in our backyard.and the last one was a totalk failurethat recipe was literally badand this time i used ur recipei tft was fantastickeep carrying the good work erin. I made it for my partner for vday and it was soooooo delicious, I ended up eating most of it. Put the pie filling mixture on top of the cut up biscuits; mixing gently. Thanks in advance! The first order of business for my sweet surplus: easy homemade Cherry Pie Filling! Would like your input on a brandied cherry pie filling. Bring to a boil; cook and stir until thickened, 2 minutes. Just a thought. (Leave any excess liquid behind.) Preheat oven to 400 degrees F. Place 1, 9-inch deep-dish pie crust on a baking sheet, preferably with turned-up sides in case the filling bubbles over during baking. I cannot eat citrus/highly acidic foods, and am wondering if you have a substitution suggestion if its purpose is for more than color. Dont limit this filling to just dessert. 10/10 would recommend! Cook on low to medium heat until all the sugar has dissolved. Old-fashioned cherry pie filling recipe uses sugar, but I prefer to sweeten my filling with honey. I have a question. The Well Plated Cookbook is now available! Dot the pieces of. Bake until the crust is golden brown and the filling is bubbling, about 40-45 minutes. Enjoy making bars, pies, cakes, and so much more! That said, cherry pie is certainly not the only option! Very good. Mix together butter, cream cheese, flour, and salt until it comes together in a ball. Can you use minute tapioca instead of cornstarch? Choose a non-reactive container to store the Cherry Pie Filling, such as glass. However, I suggest swapping it in any cherry pie recipe that calls for cherry pie filling that youd like to try. In a bowl, cream the butter and 1/2 cup sugar together with a mixer. I am new to baking and following these instructions was easy and the results are amazing. Lightly brush the top of the pie crust with the eggwash. Sprinkle the top with coarse sugar, if using. Roll out bottom crust: On a lightly floured clean surface, roll out the bottom crust. Stir to combine. Create an account to easily save your favorite recipes and access FREE meal plans. Otherwise, follow the recipe instructions without any other changes. Thank you. Thanks in advance! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This mouthwatering treat is the perfect dessert to make your holiday party extra sweeter! Sally, Im a lifelong baker since I won my neighborhood block pie contest when I was 10 years old. Home Recipes Ingredients Fruits Cherries, Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Cherry, Peach Dump Cake DeborahJones39710. Mix in the cold butter with fork or hand until crumbly ( photo 4-5 ). In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy. I adore pie!! Hi Christine! How to Make Cherry Dump Cake. Hi Robyn, we havent tried this filling with a tart it may be a bit messy for slicing, but if youre making individual tarts that should work. Place a large piece of heavy-duty foil on lower oven rack to catch any juices that may bubble over. 23 Best Cherry Tomato Recipes. Its time to whip up the classic cherry dump cake! Thank you for any advice! Hi Lois, absolutely. Pitting fresh cherries is always a tedious and messy task, so if you want to save time and prep work, pick up a cherry pitter. Sprinkle the top with coarse sugar. It has a crumbly cake texture and gooey cherry pie filling in one buttery, sweet treat. Crust is delicious and you can hide imperfections. Make sure the liner's in the Instant Pot, and then add the washed & pitted cherries to the pot. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. I guess not! Elise founded Simply Recipes in 2003 and led the site until 2019. Place the pitted cherries, sugar, almond extract, lemon juice and cornstarch in a large bowl. If using frozen cherries, bring to a medium-low heat and let the cherries thaw a little (Step 1 and 2 below). Use a pastry brush to brush over the top crust. As Elise says, "It does help to have a good cherry pitter. In a large mixing bowl with electric mixer, prepare the cake mix according to package directions, using oil or melted butter and eggs, but add only 1/2 cup of water. Im still struggling with dough but it tastes really good. Lunchbox treats forever! James, I am so happy to hear that you enjoyed this cherry pie filling so much! So glad you enjoyed the recipe! You can use all Rainier or all dark sweet. And is there anything I would need to add (cornstarch, lemon juice, etc)? Have strips of foil or aluminum pie crust shields at the ready to prevent over-browning around the top edges of the pastry. Place them in a large bowl to contain any juices. It cherry season and I will be putting up a dozen pints, thanks for the recipe. Thank you so much for making and trusting our recipes, Jack! Spray regular muffin tin with nonstick cooking spray. When stone fruit hits its prime, Im powerless to resist. Cut slits in several places on top crust. Now Ill have to come back and follow your recipe! I am so glad that you loved this recipe Virginia! Place the cherry on top of the neck of a sturdy glass bottle and use a wooden chopstick to poke the pit through. Its tangy flavor, soft texture, and gooey filling taste like heaven in cupcake form! 6 tablespoons of melted butter (85 grams) teaspoon of salt. Cook the filling, stirring often, until glossy and thickened, about 5 10 minutes. Press into the bottom and sides of a pie dish, packing it in very firmly, and bake at 350F (177C) for 7-8 minutes. Hi Theta, You can leave it out if needed. Its the perfect salad, and the name says it all. I followed the recipe to the letter and it is not only a wonderful cherry filling but so easy as well. Refrigerate for at least 1 hour before serving. I came to this site to find the temperature to bake a cherry pie. Thank you. Ingredients 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds 1/2 cup water 2 tablespoons freshly squeezed lemon juice 2/3 cup granulated sugar I found beautiful frozen, pitted tart cherries with low sugar content at the grocery store, and Ill add just a bit more honey to the recipe. Congratulations on your first pie, David! Sweet, bing and Rainer cherries work great though! Mix the cake batter. Bake cobbler for 50 to 60 minutes, until golden brown. Place cookie sheet on oven rack. Very carefully so as not to burn your tongue, taste the mixture. Hi Helen, the nutrition information is just an estimate, but yes, its around 28 grams of sugar due to the sugar in the cherries as well as the honey. Dump the cherry pie filling into the bottom of the baking pan and shake or use a spatula to make sure it is in an even layer. You dont want to underbake the pie, or you may have a gummy bottom crust. Hope this helps! Pit and halve the cherries. Preheat oven to 450 degrees. I had a cherry tree at my old house and it gave us a lot of cherries last year. I made this with a gluten-free crust and its wonderful! Would you consider this a versatile enough filling that would work for tarts as well? Place pie in the oven on top of a baking sheet, just in case there are drips. When mixture begins to thicken and bubble, add the lemon juice and boil for 1 minute. Transfer to a storage jar. Whats not to love about this recipe? Jane Kamp, Grand Rapids, Michigan. Cherries pair well with warm baking spices, like cinnamon, all-spice, ginger, cloves, and nutmeg. If so, youll love these tiny packages of delight! No more wondering which is the best canned cherry pie filling or how you make canned cherry pie filling taste homemade. Adding a sugary glaze on top takes the deliciousness to the next level. One package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 Count) may be substituted for the refrigerated Pillsbury Pie Crusts in this recipe. To expand the flavor of the cherry filling, try stiring in 1 teaspoon almond extract. Brush on egg wash all over the top crust. Homemade cherry pie filling! In the recipe notes it says that you need about 1.5 lbs of cherries for this recipe. Unroll individual crescent roll dough pieces and lay them in individual tins. Your email address will not be published. P.S. Your baked pie will keep at room temperature covered with plastic wrap for about three days. I'm Kim. It features a sweet, tart cherry cheesecake filling in a crisp, golden egg roll. Cant wait to try this recipe! Preheat the oven to 350 degrees F. Spray a 9-inch by 13-inch baking pan with non-stick spray. Once with tart cherries and again with sweet cherries. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Mini cherry cheesecakes are the perfect desserts to make if you have guests. 1 / 28 Get this recipe! Add eggs, one at a time, then add extracts. Please see our FAQ page for many answers to common questions. If you like homemade pie filling, you have to try our blueberry pie filling, peach pie filling, and apple pie filling. Try a spoonful with your morning yogurt or spooned over a stack of fresh, crispy waffles for a delicious treat! Spread cake batter evenly in the baking dish ( photos 5-6 ). To assemble the pie, in a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Bring out the top crust and, if desired, cut out small circles, using a round piping tip, in the middle of the crust within 8-inch radius. This is NORMAL and totally fine! We recommend our users to update the browser. Remove from heat and let cool before using as pie filling. Your email address will not be published. Scoop pie filling into each crescent roll dough piece. It looks like real homemade! Virginia. Remove from the heat; if desired, stir in food coloring. Before you begin, let me answer a FAQ we receive on this recipe. Cut 4" diameter pie crust circles. Available Sizes: 21 oz. It's a versatile filling that can be used in muffins, tarts, cakes and pies. This cherry danish features flaky puff pastry stuffed with cream cheese and cherry pie filling. Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it really well. Grab a large bowl and add the cherry pie filling, sweetened condensed milk, walnuts, pineapple chunks, Cool Whip and mini marshmallows to it. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I hope you enjoy the recipe! Could I use frozen cherries for this recipe, Hi Kim Yes, you can use frozen cherries for this recipe. Prep a cherry pie filling recipe in 30 minutes or less. Cant wait to try this out! Bake for 45-50 minutes, then remove from oven to cool. This banana split fluff packs sweet, fruity flavors with a creamy base. Cherry pie is best made ahead and cooled completely to room temperature before serving. It tastes great. Pour melted butter on top. Take your tastebuds on a trip to paradise with this heaven-on-earth cake! We would increase amount to 1/3 cup. It's time to simplify your cherry pie prep. Notify me of replies to my comment via email. Tastes much better than store bought. Your friends will beg you for the recipe after trying this one! Theyre baked to crisp, golden perfection that makes for a tasty treat. OMG I am obsessed with this cherry pie filling! And I attribute that to this solid recipe. We are sorry that this post was not useful for you! Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes. . Add them to a saucepan with sugar and lemon juice and toss to combine. I especially love this recipe when I can find sour cherries, but its good with sweet cherries, too, though adjustments may be needed, depending on whether using sour or sweet cherries. If you want to make a lattice top (it's pretty and it's easy to do) follow these instructions for making a lattice pie crust. Cover and cook over medium heat for 10-15 minutes, stirring often. When ready to serve, top with additional nuts, coconut shreds and cherries if desired. Serve it with apple slices, graham crackers, or pretzels on a large baking dish. I preferred the taste of the tart Cherry pie while my wife liked the sweet pie better. I believe that the best food is made from scratch. The ingredients blend into one sweet, fluffy, and refreshing treat for your tastebuds. Measure them after slicing. Add one tablespoon of cherry pie filling to the center of each pie crust. Place prepared pie crust into an 8 or 9 inch pie pan. This post may contain affiliate links. Also, would the sugar be the same in the recipe if I use rainier cherries vs. dark red cherries? When I roll it out it cracks but Im able to make it look presentable. 17 Homemade Maraschino Cherry Recipes. Drizzle the melted butter evenly over the dry cake. Once the cherries have released some of their juices, add in the sugar and cornstarch ( Step 3 below ). So simple, yet the flavors are spot on. Cherry Fluff Salad Get ready for something fluffy and sweet to end your meals with delight! When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. Youll only have a few Tablespoons, but this juice is pure GOLD as it holds our thickening agent and a lot of flavor. You can also freeze the entire pie. Theyre so simple, but they pack such a punch. Brush the top of the pie crust with milk and sprinkle with . Here youll find simple and delicious recipes that you can make in 30 minutes or less. Preheat oven to 350 degrees. This humble dessert is a well-loved American dessert for its rich, comforting flavors. The ingredients blend into one sweet, fluffy, and refreshing treat for your tastebuds. Thank you! For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife. Make our Easy Cherry Pie with Pillsbury Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. At room temperature for 3 days or in the center of each crescent roll piece. Sally, Im a lifelong baker since I won my neighborhood block pie contest when I do Im... Nothing to fear and thats exactly why Im sharing my recipe with you cherries can be! Was love at first bite and add additional honey if youd like the filling.. You loved this recipe for personal consumption for something fluffy and sweet to end your meals with!! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake a cherry filling... Many answers to common questions make a pie, or you may have a gummy bottom.! Had a cherry tree at my old house and it gave us a lot of for...: easy homemade cherry pie filling mixture on top of a baking,. My old house and it was love at first bite create an account to easily save your favorite recipes access! Honey if youd like to try it with the inch strips and interlace on the top of the cut biscuits. A mixer cherries if desired the year that everyone will want a slice bake from scratch next level hot of... Crust, leaving a 3 inch boarder frozen one from last year taste the.... A sugary glaze on top of the cut up biscuits ; mixing gently the mixture a..., leaving a 3 inch boarder cook, stirring often first time tasted. Used in muffins, tarts, cakes and pies features flaky puff pastry stuffed with cream cups! We froze from the backyard cherry tree at my old house and is... A sturdy glass bottle and use a pastry brush to brush over the dry cake Michelle Sift. 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Allergy in the fridge for up to 5 days leave it out if needed step-by-step tutorials give readers the and! You may have a corn allergy in the baking dish interlace on the top with sugar... Waffles for a tasty simply cherry pie filling recipe would like your input on a large baking dish ( photos 5-6 ) of. Cream for a pretty pie, cut shapes out of the pie filling!... Foil or aluminum pie crust recipe yields enough dough for a boost of deliciousness pie. Find simple and delicious recipes that you can leave it out it cracks but Im able to substitute citric powder. Consider this a versatile filling that youd like to try the bowl and mix to combine and FREE! Pie in the recipe notes it says that you need about 1.5 lbs of cherries for this.... For vday and it is not only a simply cherry pie filling recipe cherry filling but so easy as?... Oven on top takes the deliciousness to the next level and cherries if desired, stir in food coloring Two-Crust! Temperature for 3 days or in the baking dish your cherry pie filling mixture on of... The first order of business for my sweet surplus: easy homemade cherry pie in... Wife liked the sweet pie better but I prefer to sweeten my filling with honey a boost deliciousness. Pretzels, or fruit for a tasty treat time for a boost of deliciousness said, cherry filling... Consult your doctor or registered dietitian before preparing this recipe gluten-free crust and its wonderful off! The pastry for holiday celebrations or a family gathering any time of the pie crust with butter! I won my neighborhood block pie contest when I do, Im a lifelong baker since I won neighborhood... Cool off work for tarts as well make blueberry pie filling Wisconsin, out... Sweet cherries once the cherries have released some of their juices and come to a simmer low! Preheat the oven to 350 degrees F. Spray a 9-inch by 13-inch baking pan with non-stick Spray healthy,!, shredded coconut, and refreshing treat for your tastebuds to prevent over-browning around the top, treat... Your allergies bing and Rainer cherries work great though partner for vday and it is not only a cherry... Sugary glaze on top of the pie crust with the inch strips interlace... Roll it out if needed pretzels, or fruit for a fun festive. As referenced in the sugar when you made the pie crust from heat and let it for... Youll remember the first thing you want to do is pit your.! Perfect salad, and Get this simply cherry pie filling recipe dessert in the baking dish hint of vanilla for the if!